Kambu Maavu (Pearl Millet Flour)

Product Description

Kambu Maavu, also known as Pearl Millet Flour, is made from ground Pearl Millet (Kambu) grains.

It has a characteristic earthy grain flavour and is commonly used in South Indian cuisine, particularly in Tamil Nadu. The flour can be incorporated into traditional preparations such as Kambu Koozh, roti, dosa, idiyappam and other suitable recipes.

Product Highlights

• Made from Pearl Millet (Kambu)

• Finely ground flour

• Characteristic earthy grain flavour

• Traditional food ingredient

• Commonly used in South Indian cuisine

• Suitable for Kambu Koozh preparation

• Can be used for roti and flatbreads

• Suitable for dosa preparations

• Can be incorporated into idiyappam recipes

• Suitable for sweet and savoury preparations

• Versatile flour for everyday cooking

Ingredient

Pearl Millet (Kambu)

Suggested Culinary Uses

Kambu Maavu can be used for:

• Kambu Koozh

• Porridge

• Roti

• Chapati-style flatbreads

• Dosa

• Adai

• Idiyappam

• Puttu

• Pancakes

• Selected snack preparations

• Selected baked recipes

• Other traditional millet dishes

Preparation Instructions

For Kambu Koozh / Porridge

1. Take the required quantity of Kambu Maavu.

2. Mix with a small quantity of water to form a smooth mixture.

3. Add the required quantity of water according to the selected recipe.

4. Cook while stirring to prevent lumps.

5. Continue cooking until the desired consistency is achieved.

6. Serve according to preference.

For Roti

Combine Kambu Maavu with water and other suitable ingredients according to the selected recipe. Prepare the dough, shape into flatbreads and cook thoroughly on a heated tawa.

For Dosa

Combine Kambu Maavu with other suitable ingredients to prepare dosa batter according to the selected recipe.

Follow the specific preparation instructions provided on the product packaging where applicable.

Taste & Appearance

Taste: Characteristic Earthy Millet Flavour
Aroma: Mild Grain Aroma
Colour: May vary from greyish to light brown
Form: Flour
Primary Ingredient: Pearl Millet
Product Type: Millet Flour / Food Ingredient

Colour, flavour and texture may vary depending on the millet variety, crop and milling process.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Kambu Maavu
Common Name: Pearl Millet Flour / Bajra Flour
Primary Ingredient: Pearl Millet
Form: Flour
Flavour: Characteristic Earthy Grain Flavour
Product Type: Millet Flour
Usage: Cooking and Food Preparation

Product Keywords

Kambu Maavu, Pearl Millet Flour, Bajra Flour, Kambu Flour, Pearl Millet Atta, Bajra Atta, Millet Flour, Kambu Koozh Flour, Pearl Millet Flour for Roti, Kambu Flour for Dosa, Pearl Millet Food Flour, Kambu Millet Flour

Other Names

Pearl Millet Flour / Kambu Maavu / Bajra Flour / கம்பு மாவு / കമ്പ് മാവ് / बाजरे का आटा / సజ్జ పిండి / ಸಜ್ಜೆ ಹಿಟ್ಟು