Pearl Millet Flour (Kambu Maavu)

Product Description

Pearl Millet Flour, commonly known as Kambu Maavu in Tamil, is a flour made from Pearl Millet (Kambu/Bajra).

It has a characteristic millet aroma and earthy flavour and is widely used in Indian cooking, particularly in South Indian food preparations. Pearl Millet Flour can be used for porridge, rotis, dosas, idiyappam and other suitable recipes.

Product Highlights

• Made from Pearl Millet (Kambu/Bajra)

• Finely milled flour

• Characteristic earthy millet flavour

• Traditional grain-based food ingredient

• Commonly used in South Indian cuisine

• Suitable for porridge preparations

• Can be used for rotis and flatbreads

• Suitable for dosa preparations

• Can be incorporated into selected idiyappam recipes

• Suitable for sweet and savoury preparations

• Versatile everyday cooking ingredient

Ingredient

Pearl Millet (Kambu/Bajra)

Please refer to the product packaging for complete ingredient, allergen, processing and certification information.

Suggested Uses

Pearl Millet Flour can be used to prepare:

• Kambu Koozh

• Porridge

• Roti

• Chapati

• Flatbreads

• Dosa

• Adai

• Idiyappam

• Pancakes

• Traditional millet dishes

• Selected baked preparations

• Other suitable recipes

Preparation Instructions

For Kambu Koozh / Porridge

Mix the required quantity of Pearl Millet Flour with water until smooth. Cook according to the selected recipe while stirring until the desired consistency is achieved.

For Roti

Combine the flour with the required quantity of water and other ingredients according to the selected recipe. Prepare the dough, shape into flatbreads and cook on a heated tawa.

For Dosa

Combine Pearl Millet Flour with suitable ingredients and water to prepare dosa batter. Cook on a heated dosa pan until the desired texture is achieved.

For Other Recipes

Pearl Millet Flour can be combined with other suitable flours and ingredients according to the selected recipe.

Taste & Appearance

Taste: Earthy and Characteristic Millet Flavour
Aroma: Mild Grain Aroma
Colour: Greyish to Light Brown, depending on processing
Form: Flour
Primary Ingredient: Pearl Millet
Product Type: Millet Flour / Food Ingredient

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Pearl Millet Flour
Common Names: Kambu Maavu / Bajra Flour / Bajra Atta
Primary Ingredient: Pearl Millet
Form: Flour
Product Type: Millet-Based Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Pearl Millet Flour, Kambu Maavu, Kambu Flour, Bajra Flour, Bajra Atta, Pearl Millet Powder, Millet Flour, Kambu Koozh Flour, Pearl Millet for Roti, Kambu Dosa Flour, Traditional Millet Flour

Other Names

Pearl Millet Flour / Kambu Maavu / Bajra Flour / கம்பு மாவு / കംപു മാവ് / बाजरे का आटा / సజ్జపిండి / ಸಜ್ಜೆ ಹಿಟ್ಟು