Cinnamon (Dal Chini)

Product Description

Cinnamon, also known as Dal Chini, is an aromatic spice obtained from the bark of trees belonging to the Cinnamomum genus.

It has a characteristic warm, sweet and slightly spicy flavour. Cinnamon is commonly used in both sweet and savoury food preparations, including curries, rice dishes, desserts, baked foods and beverages.

Product Highlights

• Cinnamon (Dal Chini)

• Characteristic warm aroma

• Sweet and slightly spicy flavour

• Suitable for sweet and savoury recipes

• Suitable for cooking and baking

• Can be used in beverage preparations

• Available in whole sticks or ground powder, as applicable

• Versatile culinary spice

• Convenient for various food preparations

• Packed to maintain freshness

• Non-returnable product

Ingredient

Cinnamon (Dal Chini)

Please refer to the product packaging for the complete and exact ingredient and product information.

Suggested Uses

Cinnamon Sticks

Whole Cinnamon Sticks can be used in:

• Curries

• Rice dishes

• Soups

• Stews

• Chai

• Selected beverages

• Traditional recipes

Cinnamon Powder

Ground Cinnamon can be used in:

• Cakes

• Cookies

• Pies

• Desserts

• Oatmeal

• Breakfast preparations

• Chai

• Coffee

• Smoothies

• Sweet and savoury recipes

Use according to individual taste and recipe requirements.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from moisture.

• Keep in a properly closed or airtight container after opening.

• Always use a clean and dry spoon when handling powder.

• Follow the storage instructions provided on the product packaging.

Product Information

Product Name: Cinnamon
Common Name: Dal Chini
Source: Cinnamon Bark
Form: Whole Sticks or Powder, as applicable
Product Type: Spice / Food Ingredient
Taste: Warm, Sweet and Slightly Spicy
Aroma: Characteristic Cinnamon Aroma
Usage: Cooking, Baking and Beverage Preparation
Product Condition: Non-returnable

Product Keywords

Cinnamon, Dal Chini, Cinnamon Sticks, Cinnamon Powder, Cinnamon Bark, Ground Cinnamon, Cinnamon Spice, Dal Chini Spice, Cinnamon for Cooking, Cinnamon for Baking