Cinnamon (Dal Chini)

Product Description

Cinnamon, commonly known as Dal Chini, is a spice obtained from the bark of plants belonging to the Cinnamomum genus.

It has a characteristic warm aroma with a sweet and mildly spicy flavour. Cinnamon can be incorporated into a variety of sweet and savoury dishes, baked preparations and beverages.

Product Highlights

• Cinnamon bark spice

• Characteristic warm aroma

• Sweet and mildly spicy flavour

• Suitable for sweet and savoury preparations

• Commonly used in Indian cooking

• Suitable for rice and curry preparations

• Can be incorporated into baked recipes

• Suitable for selected desserts

• Can be added to tea and coffee

• Available as whole sticks or powder, depending on the product

• Convenient culinary spice

• Non-returnable product

Ingredient

Cinnamon (Dal Chini)

Botanical Genus: Cinnamomum

Suggested Culinary Uses

Cinnamon can be incorporated into:

• Curries

• Gravies

• Pulao

• Biryani

• Rice preparations

• Soups

• Stews

• Spice blends

• Cakes

• Cookies

• Pies

• Desserts

• Puddings

• Chai

• Tea

• Coffee

• Selected smoothies

• Other suitable food and beverage preparations

How to Use

Whole Cinnamon Sticks

Ground Cinnamon

Add the required quantity of ground cinnamon to baked foods, desserts, spice blends and other suitable recipes according to preference.

For Beverages

Add a suitable quantity to tea, chai, coffee or other selected beverages according to the recipe.

Taste & Appearance

Taste: Warm, Sweet and Mildly Spicy
Aroma: Characteristic Cinnamon Aroma
Colour: Brown to Reddish-Brown
Plant Part: Bark
Form: Whole Sticks or Ground Powder, as applicable
Product Type: Culinary Spice / Seasoning

Colour, flavour, aroma, size and appearance may vary depending on the cinnamon variety, crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Cinnamon (Dal Chini)
Common Name: Cinnamon / Dal Chini
Botanical Genus: Cinnamomum
Plant Part: Bark
Form: Whole Sticks or Powder, as applicable
Product Type: Spice / Seasoning
Usage: Cooking, Baking and Beverage Preparation
Return Policy: Non-Returnable Product

Product Keywords

Cinnamon, Dal Chini, Dalchini, Cinnamon Sticks, Cinnamon Powder, Cinnamomum, Cinnamon Bark, Cinnamon Spice, Dalchini Spice, Cinnamon for Cooking, Cinnamon for Baking, Cinnamon for Tea, Cinnamon for Chai, Aromatic Cinnamon Spice

Other Names

Cinnamon / Dal Chini / இலவங்கப்பட்டை / दालचीनी / దాల్చిన చెక్క / ದಾಲ್ಚಿನ್ನಿ / കറുവപ്പട്ട