Description
Rasam Powder / Rasapodi
Product Details
Rasam Powder (Rasapodi) is a flavorful and aromatic South Indian spice blend used to prepare the traditional tangy rasam dish. Made from a carefully balanced combination of roasted lentils, spices, and herbs, this powder brings authentic homemade taste and warmth to your meals. It's perfect for daily cooking, offering a comforting dish that aids digestion.
Product Ingredients
Coriander Seeds
Toor Dal (Pigeon Pea)
Cumin Seeds
Black Pepper
Dry Red Chilies
Curry Leaves
Fenugreek Seeds
Mustard Seeds
Asafoetida (Hing)
Turmeric
Product Benefits
Aids digestion and soothes the stomach
Rich in antioxidants and anti-inflammatory spices
Helps relieve cold, cough, and congestion
Adds depth and spice to rasam and other soups
Supports immunity and appetite
Product Highlights
Authentic South Indian flavor
No artificial preservatives, colors, or additives
Handmade in small batches for freshness
Can be used in rasam, soups, or spice blends
Usage Instruction
Add 1–2 teaspoons of rasam powder while boiling tamarind water with tomatoes and salt.
Temper with mustard seeds, curry leaves, and garlic in ghee or oil.
Simmer and serve hot with rice or as a soup.
Store in an airtight container in a cool, dry place.
Rasam Powder/ரசம் பொடி/रसम पाउडर/రసం పొడి/ರಸಂ ಪುಡಿ/രസം പൊടി