Description
Product Details
Brown Rice Flour, also known as Bhura Chawal Atta, is finely ground from whole-grain brown rice, offering a naturally gluten-free, nutritious alternative to regular wheat flour. Rich in fiber, essential minerals, and antioxidants, this light, mildly nutty-flavored flour is ideal for healthy cooking and baking, especially for those following gluten-free diets.
Product Ingredients
100% Whole Grain Brown Rice Flour
Product Benefits
Naturally gluten-free, perfect for celiac and gluten-intolerant individuals
High in dietary fiber, aiding digestion and promoting satiety
Good source of magnesium, manganese, and essential antioxidants
Helps maintain healthy blood sugar levels
Versatile for making rotis, pancakes, muffins, and gluten-free baked goods
Product Highlights
100% pure, natural, and chemical-free
No additives, preservatives, or bleaching agents
Light, nutty flavor that enhances a variety of dishes
Suitable for gluten-free, vegan, and health-conscious diets
Non returnable product
Usage Instruction
Use in baking breads, cakes, cookies, and pancakes.
Blend with other gluten-free flours for improved texture in baking.
Prepare healthy rotis, dosas, or thickening sauces and gravies.
Store in an airtight container in a cool, dry place to retain freshness.