Description
Millet Dosa Flour
Description:
Millet Dosa Flour is a nutritious, gluten-free flour blend made from a combination of millets such as Ragi, Foxtail, Little Millet, and Kodo Millet. It is specially designed to make crispy, healthy dosas with a rich flavor. Perfect for a quick breakfast or healthy snack, this flour supports digestion and overall wellness.
Key Features:
Gluten-Free: Safe for people with gluten intolerance.
High in Fiber: Aids digestion and keeps you full longer.
Rich in Protein & Minerals: Supports energy and muscle health.
Low Glycemic Index: Helps maintain stable blood sugar levels.
Easy to Cook: Makes soft yet crispy dosas effortlessly.
Product Highlights:
100% natural and chemical-free
Suitable for all age groups
Supports heart and bone health
Quick and convenient for healthy meals
Product Benefits:
Digestive Health: High fiber content improves gut function.
Energy Boost: Complex carbs provide sustained energy.
Weight Management: Keeps you full longer, reducing snacking.
Heart-Friendly: Helps maintain healthy cholesterol levels.
Versatile: Can also be used for uttapam and pancakes.
Care & Storage Tips:
Store in an airtight container in a cool, dry place.
Keep away from moisture to prevent spoilage.
Use within 3–6 months for best freshness.
Millet Dosa Flour / மிலேட் தோசை மாவு / मिलेट डोसा का आटा / మిల్లెట్ దోసె పిండి / മില്ലറ്റ് ദോശ പൊടി / ಮಿಲೆಟ್ ದೋಸಾ ಹಿಟ್ಟು