Ashwatham Millet Dosa Flour / Dosa Flour - 500 g

Millet Dosa Flour

Description:

Millet Dosa Flour is a nutritious, gluten-free flour blend made from a combination of millets such as Ragi, Foxtail, Little Millet, and Kodo Millet. It is specially designed to make crispy, healthy dosas with a rich flavor. Perfect for a quick breakfast or healthy snack, this flour supports digestion and overall wellness.

Key Features:

Gluten-Free: Safe for people with gluten intolerance.

High in Fiber: Aids digestion and keeps you full longer.

Rich in Protein & Minerals: Supports energy and muscle health.

Low Glycemic Index: Helps maintain stable blood sugar levels.

Easy to Cook: Makes soft yet crispy dosas effortlessly.

Product Highlights:

100% natural and chemical-free

Suitable for all age groups

Supports heart and bone health

Quick and convenient for healthy meals

Product Benefits:

 Digestive Health: High fiber content improves gut function.

 Energy Boost: Complex carbs provide sustained energy.

 Weight Management: Keeps you full longer, reducing snacking.

 Heart-Friendly: Helps maintain healthy cholesterol levels.

 Versatile: Can also be used for uttapam and pancakes.

Care & Storage Tips:

Store in an airtight container in a cool, dry place.

Keep away from moisture to prevent spoilage.

Use within 3–6 months for best freshness.

Millet Dosa Flour / மிலேட் தோசை மாவு / मिलेट डोसा का आटा / మిల్లెట్ దోసె పిండి / മില്ലറ്റ് ദോശ പൊടി / ಮಿಲೆಟ್ ದೋಸಾ ಹಿಟ್ಟು