Description
Iluppai Poo Samba Rice
Description
Iluppai Poo Samba Rice is a traditional and heritage variety of rice grown mainly in Tamil Nadu, India. This rice is named after the Iluppai (Mahua) flower, as its aroma resembles that of the flower. It is known for its distinct fragrance, light brown color, and soft texture after cooking. Rich in nutrients and natural antioxidants, Iluppai Poo Samba Rice is a wholesome alternative to polished white rice and is ideal for daily consumption.
Key Features
Traditional Tamil Nadu rice variety
Naturally aromatic and unpolished
Rich in iron, fiber, and antioxidants
Easy to digest and suitable for all ages
Grown using natural and sustainable methods
Product Highlights
Heritage rice with a unique floral aroma
Retains bran layer for higher nutrition
Helps maintain energy and stamina
Ideal for making plain rice, biryani, pongal, or dosa batter
Soft texture and mild sweetness after cooking
Product Benefits
Health Benefits
Boosts hemoglobin and prevents anemia (rich in iron)
Supports digestion and gut health
Strengthens bones and muscles
Improves skin health and overall vitality
Nutritional Benefits
Packed with fiber, protein, and essential minerals
Contains natural antioxidants that help detoxify the body
Provides sustained energy throughout the day
Dietary Benefits
Suitable for all age groups
Ideal for diabetic and health-conscious diets
Gluten-free and chemical-free
Care & Storage Tips
Store in an airtight container in a cool, dry place
Avoid moisture and direct sunlight
Rinse thoroughly before cooking
Soak for 20–30 minutes for better softness
Use within 6–8 months for best freshness
Keywords / Benefits
Iluppai Poo Samba Rice
Heritage Rice
Aromatic Traditional Variety
Iron-Rich
Gluten-Free
Diabetic-Friendly
High Fiber
Unpolished Rice
Iluppai Poo Samba Rice / இளுப்பைப் பூ சம்பா அரிசி / इलुप्पै पू सांबा चावल / ഇലുപ്പൈ പൂ സാംബ അരി / ఇలుప్పై పూ సాంబా బియ్యం / ಇಲುಪ್ಪೈ ಪೂ ಸಾಂಬ ಅಕ್ಕಿ