Description
Finger Millet (Ragi)
Description
Finger Millet, commonly known as Ragi, is a powerhouse of nutrition and one of the oldest cultivated millets. It is naturally rich in calcium, iron and dietary fiber, making it an excellent choice for the whole family.
Key Features
Naturally gluten-free and highly nutritious
Excellent source of calcium and iron
Rich in dietary fiber and amino acids
Sustainable and drought-resistant crop
Product Highlights
100% natural and unpolished grains
Suitable for all age groups
Ideal for making dosa, porridge, roti, and malt
Can be used in both traditional and modern recipes
Why You'll Love It
High in protein, fiber, calcium, and iron
Provides long-lasting energy
Keeps you full for longer
Care & Storage Tips
Store in a cool, dry place in an airtight container
Keep away from direct sunlight and moisture
Wash thoroughly before cooking
Can be sprouted for enhanced nutrition
Use within 6–8 months for best quality
Keywords
Ragi, Finger Millet, High Calcium, Gluten-Free, Iron-Rich, Natural & Unpolished
Finger Millet / கேழ்வரகு / रागी / मडुआ / റാഗി / రాగి / ರಾಗಿ