Ashwatham Finger Millet / Millet / Ragi Millet - 500 g (Pack of 2)

Finger Millet (Ragi)

Description

Finger Millet, commonly known as Ragi, is a powerhouse of nutrition and one of the oldest cultivated millets. It is rich in calcium, iron, and dietary fiber, making it an excellent choice for children, women, and the elderly. This millet is gluten-free, easily digestible, and perfect for maintaining strong bones and balanced blood sugar levels.

 

Key Features

Naturally gluten-free and highly nutritious

Excellent source of calcium and iron

Rich in dietary fiber and amino acids

Helps in digestion and boosts immunity

Sustainable and drought-resistant crop

 

Product Highlights

100% natural and unpolished grains

Suitable for all age groups

Ideal for making dosa, porridge, roti, and malt

Supports heart, bone, and skin health

Can be used in both traditional and modern recipes

 

Product Benefits

Health Benefits

Strengthens bones and teeth (rich in calcium)

Regulates blood sugar levels (low glycemic index)

Aids weight loss and digestion

Boosts hemoglobin and prevents anemia

 

Nutritional Benefits

High in protein, fiber, calcium, and iron

Low in fat and cholesterol

Provides long-lasting energy

 

Dietary Benefits

Ideal for diabetic and gluten-free diets

Great for infants and growing children

Keeps you full for longer, reducing cravings

 

Care & Storage Tips

Store in a cool, dry place in an airtight container

Keep away from direct sunlight and moisture

Wash thoroughly before cooking

Can be sprouted for enhanced nutrition

Use within 6–8 months for best quality

 

Keywords / Benefits

Ragi / Finger Millet

High Calcium

Gluten-Free

Diabetic-Friendly

Weight Loss

Bone Health

Iron-Rich

Natural & Unpolished

Finger Millet / கேழ்வரகு / रागी / मडुआ  / റാഗി  / రాగి  / ರಾಗಿ