Description
Product Details:
White Sorghum, also known as Jowar, is a highly nutritious ancient grain prized for its natural gluten-free properties and mild, nutty flavor. Rich in fiber, protein, and essential minerals, White Sorghum is a versatile whole grain that can be used in traditional recipes, baked goods, or as a rice or wheat alternative. Ideal for health-conscious diets and those with gluten sensitivity.
Product Ingredients:
100% pure White Sorghum grains (Sorghum bicolor)
Product Benefits:
Naturally gluten-free and easy to digest
High in dietary fiber and plant-based protein
Supports heart health and aids in digestion
Low glycemic index – helps manage blood sugar levels
Suitable for diabetic and gluten-free diets
Product Highlights:
Cleaned and hygienically packed
Can be used whole, ground into flour, or cooked like rice
Non-GMO and unpolished
Ideal for rotis, porridges, dosas, and more
Non returnable product
Usage Instruction:
As whole grain: Rinse and cook like rice (1:2.5 grain-to-water ratio).
As flour: Grind into fine flour for rotis, bhakris, or baked goods.
Store in a cool, dry place in an airtight container. Best used within a few months of opening.
Araikkal Farmers Producer company Limited ,
Namakkal -637410,
Tamil Nadu