Description
Product Details:
Araikkal Varagu Rice (Kodo Millet) is a traditional millet variety native to South India and a popular alternative to rice and wheat.
Product Ingredients: Araikkal Varagu Rice (Kodo Millet)
Product Highlights:
Nutritious: Contains fiber, protein and minerals like magnesium, iron and phosphorus.
Versatile Usage: Use in pilafs, pancakes, or as a substitute for rice in traditional recipes.
Sustainable Crop: Requires less water compared to rice and wheat.
Usage Instructions:
Rinse thoroughly under running water. Soak for about 30 minutes (optional).
Stovetop: 1 cup rice to 2 cups water. Bring water to a boil, add rice, cover and simmer 20-25 minutes until tender.
Pressure Cooker: Same ratio, 1-2 whistles on medium heat.
Serving: Fluff with a fork and serve with vegetables, curries, or as a base for salads.
Storage: Store in an airtight container in a cool, dry place.
Kodo Millet Rice | வரகு அரிசி | കൊറള മില്ലറ്റ് റൈസ് | అరికెల బియ్యం | कोदो चावल | ವರಗು ಅಕ್ಕಿ