Araikkal Sprouted Ragi Flour

Product Description

Araikkal Sprouted Ragi Flour is prepared from sprouted Ragi (Finger Millet) that is dried and ground into flour. It has a characteristic mild, earthy and nutty flavour and can be used in a variety of traditional and contemporary food preparations.

The flour is suitable for preparing porridge, roti, dosa, pancakes and selected baked recipes.

Product Highlights

• Made from Sprouted Ragi (Finger Millet)

• Botanical name: Eleusine coracana

• Fine flour format

• Characteristic earthy and nutty flavour

• Suitable for traditional food preparations

• Can be used for porridge

• Suitable for roti and dosa preparations

• Can be incorporated into pancakes

• Can be used in selected baking recipes

• Suitable for sweet and savoury preparations

Ingredient

Sprouted Ragi (Finger Millet)

Botanical Name: Eleusine coracana

If Sprouted Ragi is the only ingredient, the ingredient declaration can state:

Ingredient: Sprouted Ragi (Finger Millet)

The final ingredient declaration should match the actual product packaging.

Suggested Culinary Uses

Araikkal Sprouted Ragi Flour can be used for:

• Ragi porridge

• Ragi roti

• Dosa

• Pancakes

• Adai-style preparations

• Puttu

• Idiyappam-style preparations

• Selected traditional dishes

• Cookies

• Muffins

• Cakes

• Other suitable baked preparations

Preparation Instructions

Porridge

1. Take the required quantity of Sprouted Ragi Flour.

2. Mix with a small quantity of water to form a smooth mixture.

3. Add the required amount of water or milk.

4. Cook thoroughly while stirring.

5. Add suitable ingredients according to preference.

6. Serve after cooking.

Roti

1. Combine the flour with water and other ingredients according to the selected recipe.

2. Prepare the dough to the required consistency.

3. Shape into flatbreads.

4. Cook thoroughly on a heated pan or skillet.

Dosa

Combine Sprouted Ragi Flour with water and other ingredients according to the selected recipe. Prepare the batter and cook thoroughly on a heated dosa pan.

Baking

Sprouted Ragi Flour can be incorporated into selected cakes, muffins, cookies and other baked recipes. The quantity required may vary depending on the recipe.

Taste & Appearance

Taste: Mild, Earthy and Nutty
Aroma: Characteristic Ragi Aroma
Colour: Light Brown to Reddish-Brown
Texture: Fine Flour
Form: Powder
Primary Ingredient: Sprouted Ragi
Botanical Name: Eleusine coracana
Product Type: Millet Flour

Natural variations in colour, aroma, flavour and texture may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions stated on the packaging.

Product Information

Product Name: Araikkal Sprouted Ragi Flour
Common Name: Sprouted Finger Millet Flour
Botanical Name: Eleusine coracana
Primary Ingredient: Sprouted Ragi
Form: Flour
Flavour Profile: Mild, Earthy and Nutty
Product Type: Millet Flour
Usage: Cooking and Food Preparation

Product Keywords

Araikkal Sprouted Ragi Flour, Sprouted Ragi Flour, Ragi Flour, Finger Millet Flour, Sprouted Finger Millet Flour, Eleusine Coracana Flour, Ragi Maavu, Sprouted Millet Flour, Ragi Flour for Porridge, Ragi Flour for Dosa, Ragi Flour for Roti

Other Names

Sprouted Ragi Flour / Sprouted Finger Millet Flour / முளைக்கட்டிய ராகி மாவு / अंकुरित रागी आटा / മുളപ്പിച്ച റാഗി മാവ് / మొలకెత్తిన రాగి పిండి / ಮೊಳಕೆ ರಾಗಿ ಹಿಟ್ಟು