Description
Araikkal Sivappu Kavuni Rice
Product Description
Araikkal Sivappu Kavuni Rice is a traditional rice variety associated with Tamil Nadu. It is known for its distinctive dark reddish to purplish colour, characteristic grain appearance and mildly nutty flavour.
The rice can be incorporated into a variety of traditional, sweet and savoury preparations.
Product Highlights
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Traditional rice variety
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Distinctive dark reddish to purplish colour
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Characteristic mildly nutty flavour
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Firm to chewy texture depending on cooking method
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Suitable for traditional rice preparations
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Can be used in sweet and savoury dishes
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Suitable for rice bowls and selected one-pot dishes
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Can be used for porridge and traditional desserts
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Versatile ingredient for home cooking
Ingredient
Sivappu Kavuni Rice
Suggested Culinary Uses
Sivappu Kavuni Rice can be incorporated into:
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Steamed rice preparations
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Traditional Tamil recipes
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Rice bowls
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Porridge
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Pongal-style preparations
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Payasam
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Sweet rice preparations
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Savoury rice dishes
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Selected festival recipes
Cooking Instructions
Basic Preparation
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Take the required quantity of Sivappu Kavuni Rice.
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Rinse thoroughly with clean water.
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Soak according to the package directions or selected recipe.
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Drain the soaking water.
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Add fresh water and cook thoroughly.
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Allow the cooked rice to rest briefly before serving.
Pressure Cooker Method
The rice can also be prepared using a pressure cooker. Follow the water ratio, soaking time and cooking instructions provided on the product packaging.
Cooking time and water requirements may vary depending on the grain, soaking duration, batch and desired texture.
Taste & Appearance
Taste: Mildly Nutty
Aroma: Characteristic Rice Aroma
Colour: Dark Reddish to Purplish
Texture After Cooking: Firm to Chewy, depending on preparation
Form: Whole Rice Grain
Product Type: Traditional Rice
Usage: Sweet and Savoury Food Preparations
Natural variations in grain colour, size, aroma and texture may occur between batches.
Storage Instructions
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Store in a cool and dry place.
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Keep away from direct sunlight.
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Protect from heat and moisture.
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Keep the package properly closed after opening.
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Transfer to a suitable airtight container if required.
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Always use clean and dry utensils.
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Follow the best-before and storage instructions stated on the packaging.
Product Information
Product Name: Araikkal Sivappu Kavuni Rice
Brand: Araikkal
Ingredient: Sivappu Kavuni Rice
Form: Whole Rice Grain
Colour: Dark Reddish to Purplish
Flavour Profile: Mildly Nutty
Product Type: Traditional Rice
Usage: Cooking and Food Preparation
Manufacturer/Marketer: Araikkal Farmers Producer Company Limited
Location: Namakkal – 637410, Tamil Nadu, India
Product Keywords
Araikkal Sivappu Kavuni Rice, Sivappu Kavuni Rice, Red Kavuni Rice, Kavuni Rice, Traditional Tamil Rice, Tamil Nadu Traditional Rice, Dark Red Rice, Kavuni Rice for Cooking, Sivappu Kavuni Arisi, Traditional Rice Variety
Other Names
Sivappu Kavuni Rice / Red Kavuni Rice / சிவப்பு கவுனி அரிசி / लाल कावुनी चावल / ఎర్ర కవుని బియ్యం / ಕೆಂಪು ಕವುನಿ ಅಕ್ಕಿ / ചുവപ്പ് കാവുനി അരി