Araikkal : Samai Rice / Samai Arisi - 500g ( Pack of 2)

Product Details

Araikkal Samai Rice is a type of small-grain millet also known as Little Millet. Native to India, Samai rice is a traditional and nutritious grain widely used in South Indian cuisine. It’s valued for its high fiber content, minerals, and antioxidants, making it a popular choice for those seeking gluten-free, low-glycemic, and nutrient-rich alternatives to regular rice.

Product Ingredients

100% Pure Araikkal Samai Rice (Little Millet)

Product Benefits

High Nutritional Value: Rich in fiber, protein, iron, calcium, and essential amino acids.

Gluten-Free: Suitable for gluten-intolerant individuals or those with celiac disease.

Low Glycemic Index: Helps regulate blood sugar levels, ideal for people with diabetes.

Weight Management: The high fiber content promotes satiety, supporting weight management.

Antioxidant-Rich: Helps combat oxidative stress and supports overall immune health.

Product Highlights

Organic and non-GMO

Ideal for various rice-based dishes

Free from additives or preservatives

Sustainably sourced

Easy to cook and versatile in both savory and sweet dishes

Usage InstructionsAraikkal

Preparation: Rinse the Araikkal Samai Rice thoroughly in cold water to remove excess starch.

Soaking (Optional): Soak for 20-30 minutes to reduce cooking time and improve digestibility.

Cooking:

Ratio: Use 2 cups of water for 1 cup of Samai rice.

Cooking: Bring water to a boil, add rice, and simmer for 10-15 minutes or until water is absorbed.

Serving Suggestions: Use it in traditional recipes like pulao, upma, or porridge, or replace regular rice in daily meals.