Description
Product Details
Araikkal Samai Rice is a type of small-grain millet also known as Little Millet. Native to India, Samai rice is a traditional and nutritious grain widely used in South Indian cuisine. It’s valued for its high fiber content, minerals, and antioxidants, making it a popular choice for those seeking gluten-free, low-glycemic, and nutrient-rich alternatives to regular rice.
Product Ingredients
100% Pure Araikkal Samai Rice (Little Millet)
Product Benefits
High Nutritional Value: Rich in fiber, protein, iron, calcium, and essential amino acids.
Gluten-Free: Suitable for gluten-intolerant individuals or those with celiac disease.
Low Glycemic Index: Helps regulate blood sugar levels, ideal for people with diabetes.
Weight Management: The high fiber content promotes satiety, supporting weight management.
Antioxidant-Rich: Helps combat oxidative stress and supports overall immune health.
Product Highlights
Organic and non-GMO
Ideal for various rice-based dishes
Free from additives or preservatives
Sustainably sourced
Easy to cook and versatile in both savory and sweet dishes
Usage InstructionsAraikkal
Preparation: Rinse the Araikkal Samai Rice thoroughly in cold water to remove excess starch.
Soaking (Optional): Soak for 20-30 minutes to reduce cooking time and improve digestibility.
Cooking:
Ratio: Use 2 cups of water for 1 cup of Samai rice.
Cooking: Bring water to a boil, add rice, and simmer for 10-15 minutes or until water is absorbed.
Serving Suggestions: Use it in traditional recipes like pulao, upma, or porridge, or replace regular rice in daily meals.
Little Millet Rice | சாமை அரிசி | സാമി അരി | సామై బియ్యం | सामाई चावल | ಸಾಮೆ ಅಕ್ಕಿ