Description
Product Details:
Araikkal Saamai Dosa Mix is a traditional South Indian dosa mix made with saamai (little millet), a nutritious ancient grain that is rich in fiber, minerals, and antioxidants. This mix provides a convenient, easy way to make dosas without the lengthy process of soaking and grinding grains. It's particularly popular among those looking for gluten-free, low-glycemic, and high-fiber alternatives to rice-based dosas.
Product Ingredients
Little millet (saamai)
Urad dal (black gram lentils)
Fenugreek seeds
Salt
Product Benefits
High in Nutrients: Little millet is rich in fiber, iron, magnesium, and phosphorus, essential for heart and bone health.
Low Glycemic Index: Saamai helps regulate blood sugar levels, making it a good option for diabetics.
Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
Good for Digestion: Contains fiber, which aids digestion and promotes a healthy gut.
Quick and Convenient: No soaking, grinding, or fermenting needed, saving time and effort.
Product Highlights
Made with natural, preservative-free ingredients.
Traditional recipe that preserves the authentic taste of millet dosa.
Provides a healthy alternative to rice-based dosas.
Versatile mix that can be used for dosas, pancakes, and other savory dishes.
Usage Instructions
Preparation: Mix one cup of Araikkal Saamai Dosa Mix with enough water to create a smooth batter. Adjust water as needed for your preferred dosa consistency.
Cooking:
Heat a non-stick pan or dosa tawa on medium heat.
Pour a ladle of batter onto the pan, spreading it thin in a circular motion.
Drizzle a few drops of oil around the edges for added crispiness.
Cook until golden brown, then flip and cook the other side if desired.
Serving: Serve hot with coconut chutney, sambar, or any preferred accompaniment.
This mix makes preparing dosas simple and quick, providing a nutritious meal in just minutes.
Little Millet Dosa Mix | சாமை தோசை மிக்ஸ் | ചാമ ദോശ മിക്സ് | సామల దోస మిక్స్ | सामक डोसा मिक्स | ಸಾಮೆ ದೋಸೆ ಮಿಶ್ರಣ