Araikkal : Saamai Dosa Mix - 500g ( Pack of 2 )

Product Details:

Araikkal Saamai Dosa Mix is a traditional South Indian dosa mix made with saamai (little millet), a nutritious ancient grain that is rich in fiber, minerals, and antioxidants. This mix provides a convenient, easy way to make dosas without the lengthy process of soaking and grinding grains. It's particularly popular among those looking for gluten-free, low-glycemic, and high-fiber alternatives to rice-based dosas.

Product Ingredients

Little millet (saamai)

Urad dal (black gram lentils)

Fenugreek seeds

Salt

Product Benefits

High in Nutrients: Little millet is rich in fiber, iron, magnesium, and phosphorus, essential for heart and bone health.

Low Glycemic Index: Saamai helps regulate blood sugar levels, making it a good option for diabetics.

Gluten-Free: Ideal for people with gluten intolerance or celiac disease.

Good for Digestion: Contains fiber, which aids digestion and promotes a healthy gut.

Quick and Convenient: No soaking, grinding, or fermenting needed, saving time and effort.

Product Highlights

Made with natural, preservative-free ingredients.

Traditional recipe that preserves the authentic taste of millet dosa.

Provides a healthy alternative to rice-based dosas.

Versatile mix that can be used for dosas, pancakes, and other savory dishes.

Usage Instructions

Preparation: Mix one cup of Araikkal Saamai Dosa Mix with enough water to create a smooth batter. Adjust water as needed for your preferred dosa consistency.

Cooking:

Heat a non-stick pan or dosa tawa on medium heat.

Pour a ladle of batter onto the pan, spreading it thin in a circular motion.

Drizzle a few drops of oil around the edges for added crispiness.

Cook until golden brown, then flip and cook the other side if desired.

Serving: Serve hot with coconut chutney, sambar, or any preferred accompaniment.

This mix makes preparing dosas simple and quick, providing a nutritious meal in just minutes.