Description
- Naturally Nutritious: Ragi naturally contains calcium, iron, fiber, antioxidants and amino acids.
- High in Calcium: Ragi is one of the best plant-based sources of calcium.
- Natural Sweetness: Sweetened with natural sweeteners like jaggery instead of refined sugar.
Araikkal Ragi laddus are small round balls made from roasted ragi flour, ghee, jaggery and a variety of dry fruits or nuts such as cashews, almonds, or raisins. The ragi flour is roasted to enhance its flavor and then combined with ghee, which binds the mixture together. Jaggery adds a rich, caramel-like flavor, and the nuts and dry fruits add a crunchy texture, making each bite a delightful experience.
Product ingredients: Ragi flour, jaggery, ghee, nuts
✅ Why You'll Love Ragi Laddu
1. 🦴 Rich in Calcium – Ragi is one of the richest plant sources of calcium.
2. 🍫 Long-Lasting Energy – complex carbs that digest slowly; great as a midday snack or pre/post-workout treat.
3. 🌾 Iron-Rich – ragi and jaggery naturally contain iron.
4. 🍽️ Satisfying Snack – fiber-rich and filling.
Ragi Laddu Highlights:
Main Ingredients: Ragi flour, jaggery, ghee, nuts (optional)
Texture: Soft, slightly chewy, mildly crunchy
Taste: Nutty, sweet (earthy flavor from ragi)
Shelf Life: 7–10 days at room temperature
Finger Millet Laddu | கேழ்வரகு லட்டு | രാഗി ലഡു | రాగి లడ్డూ | रागी के लड्डू | ರಾಗಿ ಲಡ್ಡು