Description
Product Details:
Araikkal Ragi is finger millet, a highly nutritious whole grain widely used in South Indian cuisine. Ragi is known for its rich content of calcium, fiber and essential nutrients. It is naturally gluten-free and is used in a variety of dishes like porridges, rotis, dosas and baked goods.
Product Ingredients:
100% Organic Ragi (Finger Millet)
Product Highlights:
Rich in calcium, iron, fiber, and essential nutrients.
Suitable for people of all ages.
Naturally gluten-free.
Usage Instructions:
As Porridge (Ragi Kanji): Mix Ragi flour with water or milk, boil, and sweeten with jaggery or honey. Add cardamom for flavor. A nutritious breakfast for kids and adults.
Ragi Roti or Chapati: Knead Ragi flour into dough with water, salt and a little oil. Cook on a hot griddle.
For Little Ones: Ragi porridge is a traditional first food in many homes. Cook Ragi with water or milk and mash for a soft consistency.
Finger Millet | கேழ்வரகு | രാഗി | రాగులు | मडुआ | ರಾಗಿ