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Description
Product Details:
Araikkal Pasipayaru refers to Green Gram or Moong Dal, a highly nutritious legume widely used in Indian cuisine. Green gram is known for its rich nutritional profile, mild flavor, and ease of digestion. Araikkal Pasipayaru is organically grown and minimally processed, retaining its natural goodness. It is a versatile ingredient used in a variety of dishes ranging from savory curries to sweet desserts.
Product Ingredients:
100% Organic Green Gram (Moong Dal)
Product Benefits:
Rich in Protein: Pasipayaru is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. It helps in muscle repair and overall body growth.
High in Fiber: The high fiber content aids digestion, promotes gut health, and helps prevent constipation.
Low Glycemic Index: Green gram has a low glycemic index, which means it releases energy slowly, helping in blood sugar regulation and making it suitable for people with diabetes.
Detoxifying Properties: Pasipayaru is known to cleanse the body by removing toxins and promoting healthy skin.
Rich in Antioxidants: Contains essential antioxidants, including Vitamin C and bioactive compounds that help reduce inflammation and protect against oxidative damage.
Boosts Immunity: Green gram is rich in iron, folate, magnesium, and other essential nutrients that strengthen the immune system and promote overall health.
Promotes Weight Loss: The combination of high protein and fiber promotes satiety, reduces hunger, and helps with weight management.
Product Highlights:
non returnable product
100% organic and sustainably grown without synthetic fertilizers or pesticides.
Rich in essential nutrients, including protein, fiber, vitamins, and minerals.
Naturally gluten-free and suitable for those with gluten intolerance.
Easy to digest and gentle on the stomach, making it suitable for all age groups.
Versatile ingredient used in both savory and sweet dishes.
Usage Instructions:
As a Dal: Cook Pasipayaru by boiling it with water and tempering it with spices like cumin, mustard seeds, turmeric, and garlic to make a delicious, nutritious dal.
For Sprouts: Soak the green gram overnight and allow it to sprout. Sprouted moong dal can be added to salads, soups, or sandwiches for a nutritious boost.
In Curries: Use cooked Pasipayaru in curries, mixed with vegetables and spices, for a hearty and protein-rich meal.
In Sweets: Green gram can be used to make traditional South Indian sweets like Payasam or Halwa, which are rich in flavor and nutrition.
As a Snack: Roast Pasipayaru with spices to create a healthy, crunchy snack.
In Soups: Add cooked Pasipayaru to soups and broths for added texture, protein, and flavor.
For Babies and Toddlers: Moong dal is easily digestible, making it ideal for baby food. It can be boiled, mashed, and mixed with vegetables or rice to provide balanced nutrition for infants.
Araikkal Farmers Producer company Limited,
Namakkal -637410,
Tamil Nadu
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