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Description
Product Details:
Araikkal Panam Kalkandu is a type of palm sugar crystal made from the sap of the palmyra palm tree (Borassus flabellifer). Also known as palm candy or panam kalkandu in Tamil, it is a traditional, unrefined sweetener used in South Indian cuisine. These crystals are created by evaporating the sap of the palm tree, resulting in natural, coarse sugar crystals with a mild, caramel-like sweetness. Araikkal Panam Kalkandu is a healthier alternative to refined sugar, packed with natural nutrients and a unique flavor.
Product Ingredients:
100% Natural Palm Sugar (from the sap of the palmyra palm tree)
Product Benefits:
Rich in Nutrients: Panam kalkandu retains essential nutrients found in palm sap, including iron, calcium, magnesium, potassium, and phosphorus, which are usually absent in refined sugars.
Natural Sweetener: It is a more wholesome alternative to white sugar, providing a natural source of sweetness without the harmful effects of refined sugar.
Low Glycemic Index: Palm sugar has a lower glycemic index compared to refined sugars, making it a better option for people with diabetes or those looking to control blood sugar levels.
Boosts Energy: Panam kalkandu is known for its natural energy-boosting properties, helping to combat fatigue and provide sustained energy throughout the day.
Promotes Digestive Health: It aids in digestion and helps soothe acidity and gastric issues due to its mild nature.
Helps Relieve Cough and Cold: Traditionally, Panam Kalkandu is used as a remedy for sore throats, coughs, and colds. Its soothing properties make it a popular ingredient in herbal teas and medicinal drinks.
Supports Bone Health: The calcium and phosphorus content in palm sugar help support bone strength and overall skeletal health.
Product Highlights:
non returnable product
100% natural and organic, made from the sap of palmyra palm trees.
Free from chemicals, additives, and preservatives.
Packed with essential nutrients like iron, calcium, and potassium.
Healthier alternative to refined sugar, with a lower glycemic index.
Mild, natural sweetness with a hint of caramel flavor.
Usage Instructions:
As a Sweetener: Substitute Araikkal Panam Kalkandu for refined sugar in beverages like tea, coffee, milk, and herbal drinks. Its mild sweetness adds depth of flavor while being a healthier alternative.
For Herbal Remedies: Dissolve Panam Kalkandu in warm water, herbal teas, or decoctions (like ginger, tulsi, or pepper tea) to soothe a sore throat, cough, or cold.
In Traditional Sweets: Use Panam Kalkandu in South Indian sweets like payasam, pongal, or laddu to enhance flavor and provide natural sweetness.
For Kids’ Snacks: Add Panam Kalkandu to milk or milk-based drinks for a nutritious, naturally sweet treat for children.
In Baking: Replace white sugar with crushed Panam Kalkandu in cakes, muffins, and other baked goods for a subtle caramel flavor.
As a Digestive Aid: Consume a small piece of Panam Kalkandu after meals to aid digestion and prevent acidity or indigestion.
In Ayurveda: Use it in Ayurvedic preparations to help balance doshas, improve digestion, and soothe the respiratory system.
Araikkal Farmers Producer company Limited,
Namakkal -637410,
Tamil Nadu
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