Araikkal : Mulaikattiya Kambi Maavu / Kambu Flour - 500g ( Pack of 3 )

Araikkal Mulaikattiya Kambu Maavu refers to a type of flour made from sprouted pearl millet (Kambu) and is commonly used in South Indian cuisine. The word "Mulaikattiya" means “sprouted,” and “Maavu” means “flour” in Tamil. This flour is made from millet that has been soaked, sprouted, and then dried to make it easier to grind into flour.

Product ingredients :

Pearl millet

Usage instruction :

Soaking: First, pearl millet (Kambu) is soaked in water for a day or two.

Sprouting: After soaking, the millet is allowed to sprout for about 2-3 days. This involves keeping the soaked millet in a warm, moist place until tiny sprouts begin to emerge.

Drying: Once the millet has sprouted, it is spread out to dry under the sun or in a cool, dry place.

Grinding: After drying, the sprouted millet is ground into a fine flour.

Product Highlights:

Mulaikattiya Kambu Maavu is a nutritious, sprouted millet flour with enhanced digestibility and a variety of culinary applications. It can be used in different forms to prepare both sweet and savory dishes, making it a versatile and healthy ingredient in traditional South Indian cuisine.