Araikkal : Mapillai Samba Rice - 500g ( Pack of 2 )

Product Details:

Araikkal Mapillai Samba Rice is a traditional red rice variety that has been grown in Tamil Nadu, India, for centuries. It is known for its robust nutritional profile and is sometimes called "Bridegroom's Rice" ("Mapillai" means groom in Tamil) due to its folklore association with boosting strength, stamina, and virility.

Product Ingredients:

Mapillai Samba Rice (Whole Grain Red Rice)

Product Benefits:

Rich in Iron: Helps improve hemoglobin levels and combat anemia, making it beneficial for those with low iron levels.

High in Fiber: Supports healthy digestion and helps in weight management by promoting a feeling of fullness.

Antioxidant-Rich: Contains antioxidants that can protect against cell damage and support overall health.

Bone Strength: The rice is a good source of calcium, helping in the maintenance of healthy bones and teeth.

Energy Boosting: Known to improve physical strength and stamina, making it ideal for athletes and physically active individuals.

Diabetic-Friendly: With a low glycemic index, it is beneficial for controlling blood sugar levels, making it suitable for diabetics.

Gluten-Free: Naturally gluten-free, it is a safe option for those with gluten intolerance or celiac disease.

Product Highlights:

Traditional Grain: Cultivated for generations, Mapillai Samba is a heritage rice variety linked to Tamil culture and agricultural traditions.

Nutrient-Dense: Packed with essential vitamins and minerals, including iron, calcium, and magnesium.

Distinct Flavor and Texture: Mapillai Samba has a slightly earthy, nutty flavor and a chewy texture, making it distinct from polished white rice.

Eco-Friendly: The cultivation of traditional rice varieties like Mapillai Samba supports biodiversity and sustainable farming practices.

Usage Instructions:

Rinsing: Rinse the rice thoroughly under cold water to remove dust or any impurities.

Soaking (optional): Soak the rice for 30 minutes to 1 hour before cooking to reduce cooking time and enhance texture.

Cooking Ratio: Use a ratio of 1 part rice to 3 parts water. Adjust according to the desired consistency.

Cooking Method:

Stovetop: Bring water to a boil, add soaked Mapillai Samba rice, cover, and cook on low heat for 35-40 minutes or until the rice is tender and water is absorbed.

Pressure Cooker: Use the same water ratio and pressure cook for about 3-4 whistles. Let it cool for 10 minutes before opening.

Rice Cooker: Use the same ratio and cook until the rice is soft and fluffy.

Serving: Fluff the rice with a fork after cooking and serve as a side dish or main dish. It pairs well with curries, dals, vegetables, and meat dishes.