Description
- Spices & Aromatics: Chana dal, urad dal, dry red chillies, cumin, mustard seeds and turmeric add warmth, depth and mild heat.
- Texture: Coarse, with roasted dals giving a slightly crunchy bite.
- Flavor Profile: Savory, spicy and slightly nutty with a hint of garlic.
- Versatility: Mix with rice and ghee, or serve with dosa, idli or chapati.
Araikkal Garlic Sadhapodi is a rustic, homemade-style South Indian spice mix. Garlic cloves are fried until golden, combined with roasted dals and spices, and ground into a fragrant coarse powder.
Common Ingredients
- Garlic
- Dry Red Chillies
- Urad Dal (Split Black Gram)
- Chana Dal (Split Bengal Gram)
- Coriander Seeds
- Cumin Seeds
- Black Peppercorns
- Tamarind
- Curry Leaves
- Salt
- Asafoetida (Hing)
- Sesame Oil
Urad dal and chana dal add protein, making this a filling, flavourful accompaniment with rice and ghee.
Garlic Sadam Powder | பூண்டு சாதப்பொடி | വെളുത്തുള്ളി ചോറുപൊടി | వెల్లులి అన్నం పొడి | लहसुन चावल मसाला | ಬೆಳ್ಳುಳ್ಳಿ ಅನ್ನದ ಪುಡಿ





