Herbal Tea Collection

Product Description

Herbal Tea Collection brings together a selection of dried botanical ingredients, each offering its own characteristic aroma, colour and flavour. The collection includes Rosemary Cut Leaf Tea, Jamun Seeds Tea, Moringa Tea, Hibiscus Tea and Lemongrass Cut Leaf Tea.

These teas can be prepared with hot water and served according to individual taste preferences. Honey, lemon, ginger or other suitable ingredients may be added where preferred.

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1. Rosemary Cut Leaf Tea

Product Description

Rosemary Cut Leaf Tea is prepared from dried rosemary leaves. It has a characteristic herbal aroma with a distinctive earthy and slightly woody flavour.

Ingredient

Dried Rosemary Leaves

Botanical Name: Salvia rosmarinus (syn. Rosmarinus officinalis)

Product Highlights

• Dried rosemary leaves

• Characteristic herbal aroma

• Earthy and slightly woody flavour

• Suitable for preparing herbal infusions

• Can be served hot

• Honey or lemon may be added according to preference

Preparation Instructions

1. Boil approximately 1 cup of water.

2. Add 1–2 teaspoons of dried rosemary leaves.

3. Steep for approximately 5–10 minutes.

4. Strain before serving.

5. Add honey or another suitable ingredient according to taste.

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2. Jamun Seeds Tea

Product Description

Jamun Seeds Tea is prepared using crushed or powdered seeds of Jamun, also known as Indian Blackberry. It has a characteristic earthy and slightly astringent flavour.

Ingredient

Crushed or Powdered Jamun Seeds

Botanical Name: Syzygium cumini

Product Highlights

• Made using Jamun seeds

• Characteristic earthy flavour

• Slightly astringent taste

• Suitable for preparing a hot botanical beverage

• Convenient powdered or crushed format

Preparation Instructions

1. Add approximately 1 teaspoon of Jamun Seed Powder to a cup of hot water.

2. Stir thoroughly.

3. Allow it to steep for approximately 3–5 minutes.

4. Strain if required.

5. Serve according to preference.

Follow the product packaging for the recommended serving quantity and frequency.

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3. Moringa Tea

Product Description

Moringa Tea is prepared from dried leaves of the Moringa plant. It has a characteristic green, earthy and mildly herbal flavour.

Ingredient

Dried Moringa Leaves

Botanical Name: Moringa oleifera

Product Highlights

• Made from dried Moringa leaves

• Characteristic green and earthy flavour

• Mild herbal aroma

• Suitable for preparing a hot herbal infusion

• Lemon or honey may be added according to preference

Preparation Instructions

1. Add 1–2 teaspoons of dried Moringa leaves to hot water.

2. Steep for approximately 5–7 minutes.

3. Strain before serving.

4. Add lemon or honey according to taste.

Follow the recommended serving instructions provided on the product packaging.

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4. Hibiscus Tea

Product Description

Hibiscus Tea is prepared from dried Hibiscus flower material and produces a characteristic deep red infusion with a tart flavour.

It can be served either hot or chilled according to preference.

Ingredient

Dried Hibiscus

The exact botanical species and plant part should match the actual product packaging. If the product uses Hibiscus sabdariffa calyces rather than petals, declare this accurately on the listing.

Product Highlights

• Characteristic tart flavour

• Produces a deep red infusion

• Suitable for hot or chilled preparation

• Distinctive floral and tangy taste

• Honey or another suitable sweetener may be added according to preference

Preparation Instructions

1. Boil approximately 1 cup of water.

2. Add the quantity of dried Hibiscus recommended on the packaging.

3. Steep for approximately 5–10 minutes.

4. Strain before serving.

5. Serve hot or chilled.

6. Sweeten according to preference.

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5. Lemongrass Cut Leaf Tea

Product Description

Lemongrass Cut Leaf Tea is prepared from dried lemongrass leaves. It has a characteristic fresh, citrus-like aroma and flavour.

It can be prepared as a simple herbal infusion or combined with suitable ingredients such as ginger, honey or lemon according to preference.

Ingredient

Dried Lemongrass Leaves

If applicable, declare the exact botanical species used, such as Cymbopogon citratus, according to the product documentation.

Product Highlights

• Dried cut lemongrass leaves

• Fresh citrus-like aroma

• Characteristic lemongrass flavour

• Suitable for preparing herbal infusions

• Can be served hot

• Can be combined with ginger or honey according to preference

Preparation Instructions

1. Add 1–2 teaspoons of dried lemongrass leaves to approximately 1 cup of hot water.

2. Steep for approximately 5–10 minutes.

3. Strain before serving.

4. Add honey, ginger or another suitable ingredient according to taste.

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General Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep each package properly closed after opening.

• Use a clean and dry spoon.

• Follow the best-before and storage instructions stated on the individual product packaging.

Collection Information

Product Name: Herbal Tea Collection
Products Included: Rosemary Cut Leaf Tea, Jamun Seeds Tea, Moringa Tea, Hibiscus Tea and Lemongrass Cut Leaf Tea
Product Type: Dried Botanical Tea / Herbal Infusion Collection
Preparation: Hot Water Infusion
Serving: Hot or chilled, depending on the selected variety

Product Keywords

Herbal Tea Collection, Herbal Infusion Collection, Rosemary Tea, Rosemary Cut Leaf Tea, Jamun Seeds Tea, Jamun Seed Infusion, Moringa Tea, Moringa Leaf Tea, Hibiscus Tea, Lemongrass Tea, Lemongrass Cut Leaf Tea, Botanical Tea Collection, Herbal Beverage Collection

Other Names

Herbal Tea Collection / மூலிகை தேநீர் தொகுப்பு / हर्बल चाय संग्रह / హెర్బల్ టీ సేకరణ / ಹರ್ಬಲ್ ಟೀ ಸಂಗ್ರಹ / ഹെർബൽ ടീ ശേഖരം