Description
Product Details:
Aagaaram Kambu Kurunai is a millet-based product made from Kambu (also known as Bajra or Pearl Millet). It is a traditional and highly nutritious grain consumed in many parts of India, especially in South India. "Kurunai" refers to a coarsely ground form of the grain, which is often used to prepare dishes like porridge, upma, or gruel.
Product Ingredients:
Kambu (also known as Bajra or Pearl Millet)
Product Benefits:
Improved Bone Health: High calcium content supports strong bones and teeth.
Boosts Immunity: Contains antioxidants and essential nutrients that boost immunity.
Energy Provider: A slow-releasing carbohydrate, providing long-lasting energy throughout the day.
Supports Digestive Health: High fiber helps with digestion and gut health.
Product Highlights:
100% Natural: Made from organically sourced Kambu (Pearl Millet), free from chemicals and pesticides.
Rich in Nutrients: Kambu is a rich source of dietary fiber, proteins, vitamins (B-complex), and minerals such as iron, calcium, and magnesium.
Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
Good for Diabetics: Kambu has a low glycemic index, making it suitable for people with diabetes by helping in blood sugar control.
Supports Weight Loss: Its high fiber content promotes satiety, helping in managing weight.
Promotes Digestion: Due to its high fiber content, it aids in smoother digestion and prevents constipation.
Heart Health: The magnesium and potassium in Kambu help lower blood pressure and promote cardiovascular health.
Cools the Body: Kambu is known for its cooling properties, making it suitable for consumption during summer months.
Usage Instructions:
Kambu Porridge (Kambu Kanji):
Ingredients: ½ cup Aagaaram Kambu Kurunai, 2 cups water, a pinch of salt, and buttermilk or jaggery (optional).
Method:
Wash the Kambu Kurunai thoroughly.
Boil it in water for 10-15 minutes until it softens.
Add a pinch of salt for taste.
Once cooked, let it cool and add buttermilk or jaggery, depending on your preference.
Serve cold for a refreshing drink in summer or warm for a wholesome meal.
Kambu Upma:
Ingredients: 1 cup Aagaaram Kambu Kurunai, 2.5 cups water, vegetables (optional), mustard seeds, curry leaves, green chilies, and ghee or oil.
Method:
Dry roast the Kambu Kurunai until light golden.
Heat oil/ghee in a pan, add mustard seeds, curry leaves, green chilies, and sauté.
Add vegetables of choice (optional) and sauté for a few minutes.
Add water, bring it to a boil, and add the roasted Kambu Kurunai.
Cook on low heat for 10-15 minutes, stirring occasionally until water is absorbed and the Kambu softens.
Serve hot with chutney or sambar.
Kambu Idli/Dosa:
You can use Kambu Kurunai as part of the batter for making idlis or dosa
Kambu Kurunai / கம்பு குருணை / बाजरा दरदरा / సాజల తుంచిన గింజలు / ಸಜ್ಜೆ ಒಡೆಯಿದ ಧಾನ್ಯ / കമ്പ് പൊട്ടിച്ച കുഴമ്പ്