Product Details:
Araikkal Finger Millet Laddu is a traditional and nutritious sweet made from finger millet (ragi) flour. Ragi is a highly nutritious grain, rich in calcium, iron, and fiber, making this laddu a healthy snack option. The laddus are often prepared with other natural ingredients like jaggery and ghee, offering both taste and health benefits.
Product Ingredients:
Finger millet flour (Ragi): A rich source of calcium, iron, and dietary fiber.
Jaggery: A natural sweetener that contains iron and minerals.
Ghee: Clarified butter, a good source of healthy fats.
Cardamom powder: Adds flavor and aids digestion.
Nuts (optional): Almonds or cashews can be added for crunch and additional nutrients.
Sesame seeds (optional): Rich in healthy fats, protein, and calcium.
Product Benefits:
High in Calcium: Ragi is one of the best non-dairy sources of calcium, which is essential for bone health.
Rich in Fiber: Helps in digestion and can aid in managing blood sugar levels, making it diabetic-friendly.
Natural Sweetener: Jaggery is used instead of refined sugar, which provides sustained energy and is healthier for digestion.
Good Source of Iron: Ragi and jaggery both contain iron, which can help in preventing anemia.
Energy Boosting: The combination of ghee, ragi, and jaggery makes it an ideal snack for boosting energy levels, particularly for athletes or those engaged in physical activities.
Weight Management: Ragi’s high fiber content can help in controlling appetite, promoting weight management.
Product Highlights:
Gluten-Free: Suitable for individuals with gluten intolerance.
Natural Ingredients: Made with no artificial preservatives or refined sugar.
Suitable for All Ages: Ideal for growing children, pregnant women, and elderly people due to its nutrient profile.
Traditional Recipe: Combines the goodness of ancient grains with modern nutritional understanding.
Vegan Option Available: Ghee can be replaced with coconut oil to make it vegan-friendly.
Usage Instructions:
Consumption: Can be eaten as a snack or a dessert.
Storage: Store in an airtight container to maintain freshness, away from direct sunlight or moisture.
Serving Size: Usually one or two laddus per serving.
Shelf Life: Homemade laddus last for about 1-2 weeks at room temperature, but can be refrigerated to extend shelf life.
It’s a versatile snack that can be consumed during any time of the day to satisfy your sweet cravings in a healthy manner.
Araikkal Farmers Producer company Limited,
Namakkal -637410,
Tamil Nadu
