Description
Description:
Vallarai Idli Sadhappodi is a traditional South Indian podi prepared with Vallarai Keerai (Gotu Kola), selected pulses, spices, and other wholesome ingredients. It has a delicious traditional flavour and is easy to use with idli, dosa, rice, and other everyday meals. It offers a convenient way to include traditional greens in your regular diet.
Health Benefits:
Contains naturally occurring nutrients from Vallarai (Gotu Kola)
Provides a convenient way to include traditional ingredients in your diet
Contains ingredients that may contribute to dietary fibre
Can be enjoyed as part of a balanced daily diet
Suitable for regular breakfast and meal preparation
A convenient addition to Idli, Dosa and other traditional dishes
Highlights:
Made with Vallarai and traditional spices
Authentic South Indian taste
Perfect with idli and dosa
Easy to mix and serve
Traditional-style preparation
Delicious with gingelly oil or ghee
Key Features:
Made with traditional Vallarai (Gotu Kola)
Adds a distinctive taste and aroma to meals
Easy and convenient to use
Suitable for everyday meals
Convenient to store and serve
Ingredients:
Vallarai Keerai (Gotu Kola), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.
Vallarai Idli Sadhappodi is a traditional South Indian podi prepared with vallarai and aromatic spices. It adds a delicious, earthy flavour to idli, dosa and other everyday tiffin dishes. Enjoy it mixed with gingelly oil or ghee.
Vallarai Idli Sadhappodi | வல்லாரை இட்லி சாதப்பொடி | വല്ലാരൈ ഇട്ലി സാധപ്പൊടി | वल्लारई इडली साधप्पोडी | వల్లారై ఇడ్లీ సాధప్పొడి | ವಲ್ಲಾರೈ ಇಡ್ಲಿ ಸಾಧಪ್ಪೊಡಿ