Poongar Flakes

Product Description

Poongar Flakes are prepared from Poongar Rice, a traditional red-coloured rice variety associated with Tamil Nadu.

The rice is processed into flattened flakes with a characteristic reddish-brown appearance and distinctive grain flavour. Poongar Flakes can be incorporated into a variety of sweet and savoury food preparations, including porridge, upma and traditional flake-based recipes.

Product Highlights

• Made from Poongar Rice

• Traditional Tamil Nadu rice variety

• Characteristic reddish-brown colour

• Distinctive grain aroma and flavour

• Flattened rice format

• Suitable for sweet and savoury preparations

• Can be used for porridge

• Suitable for upma-style preparations

• Can be incorporated into traditional flake dishes

• Suitable for selected breakfast recipes

• Can be combined with vegetables and spices

• Can be combined with coconut and jaggery for selected sweet preparations

• Convenient format for different culinary uses

Ingredient

Poongar Rice

Please refer to the product packaging for complete ingredient, processing, allergen, origin and certification information.

Claims such as 100% natural, organic, chemical-free, gluten-free, vegan, minimally processed, unpolished, high-fiber, iron-rich, calcium-rich, preservative-free, artificial colour-free or sustainably cultivated should be displayed only when supported by the actual product specifications, nutritional analysis, manufacturing controls and applicable documentation.

Suggested Culinary Uses

Poongar Flakes can be incorporated into:

• Porridge

• Upma

• Sweet Aval preparations

• Savoury Aval preparations

• Vegetable Aval

• Coconut-based preparations

• Selected breakfast dishes

• Traditional rice-flake recipes

• Selected snack preparations

• Selected desserts

• Other suitable sweet and savoury recipes

Preparation Instructions

Basic Preparation

1. Take the required quantity of Poongar Flakes.

2. Rinse gently with clean water if required.

3. Soak or cook according to the instructions provided on the product packaging.

4. Drain excess water if necessary.

5. Add suitable ingredients according to the selected recipe.

6. Serve according to preference.

Savoury Preparation

Combine prepared Poongar Flakes with vegetables, spices, herbs and seasonings according to the selected recipe.

Sweet Preparation

Prepared flakes can be combined with coconut, jaggery or other suitable ingredients according to preference.

Soaking and cooking times may vary depending on the thickness of the flakes and processing method.

Taste & Appearance

Taste: Characteristic Grain Flavour with Earthy Notes
Aroma: Characteristic Rice Aroma
Colour: Reddish-Brown
Form: Flattened Rice Flakes
Primary Ingredient: Poongar Rice
Product Type: Rice Flakes / Food Grain
Usage: Cooking and Food Preparation

Colour, flavour, thickness and texture may vary depending on the rice crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Poongar Flakes
Alternative Name: Poongar Rice Flakes
Tamil Name: Poongar Aval
Primary Ingredient: Poongar Rice
Form: Flattened Rice Flakes
Colour: Reddish-Brown
Product Type: Rice Flakes / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Poongar Flakes, Poongar Rice Flakes, Poongar Aval, Red Rice Flakes, Tamil Nadu Rice Flakes, Flattened Poongar Rice, Poongar Rice Aval, Rice Flakes for Porridge, Rice Flakes for Upma, Traditional Rice Flakes, Poongar Rice for Cooking

Other Names

Poongar Flakes / Poongar Rice Flakes / Poongar Aval / பூங்கார் அவல் / पूंगर फ्लेक्स / పూంగర్ ఫ్లేక్స్ / പൂങ്കാർ ഫ്ലേക്സ് / ಪೂಂಗರ್ ಫ್ಲೇಕ್ಸ್