Karuppu Kavuni Rice

Product Description

Karuppu Kavuni Rice, commonly known as Black Rice, is a traditional dark-coloured rice variety used in a range of South Indian food preparations.

It has a distinctive dark purple-to-black appearance, characteristic grain flavour and slightly chewy texture after cooking. It can be incorporated into both sweet and savoury recipes.

Product Highlights

• Traditional dark-coloured rice variety

• Distinctive purple-to-black appearance

• Characteristic grain flavour

• Slightly chewy texture after cooking

• Suitable for sweet and savoury preparations

• Can be prepared as cooked rice

• Suitable for porridge and kanji

• Can be used for payasam

• Suitable for selected desserts

• Can be incorporated into rice bowls

• Suitable for traditional South Indian recipes

• Versatile rice grain for different culinary preparations

Ingredient

Karuppu Kavuni Rice (Black Rice)

Please refer to the product packaging for complete information regarding the ingredient, origin, processing method and applicable certifications.

Suggested Culinary Uses

Karuppu Kavuni Rice can be used for:

• Cooked rice

• Porridge

• Kanji

• Payasam

• Sweet rice preparations

• Rice pudding

• Selected desserts

• Rice bowls

• Selected savoury dishes

• Traditional rice recipes

• Other suitable food preparations

Cooking Instructions

1. Take the required quantity of Karuppu Kavuni Rice.

2. Rinse thoroughly with clean water.

3. Soak according to the instructions provided on the packaging or selected recipe.

4. Add the required quantity of water.

5. Cook using a suitable vessel, pressure cooker or rice cooker.

6. Continue cooking until the desired texture is achieved.

7. Allow the cooked rice to rest briefly before serving.

Water quantity, soaking time and cooking time may vary depending on the grain and processing method. Follow the preparation instructions provided on the packaging where applicable.

Taste & Appearance

Taste: Characteristic Grain Flavour with Mildly Nutty Notes
Colour: Dark Purple to Black
Texture: Slightly Chewy After Cooking
Form: Rice Grain
Primary Ingredient: Karuppu Kavuni Rice
Product Type: Rice / Food Grain

Colour, grain size, flavour and texture may vary depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Karuppu Kavuni Rice
Common Name: Black Rice
Primary Ingredient: Karuppu Kavuni Rice
Form: Rice Grain
Colour: Dark Purple to Black
Flavour: Characteristic Grain Flavour
Product Type: Rice / Food Grain
Usage: Cooking and Food Preparation

Product Keywords

Karuppu Kavuni Rice, Black Rice, Karuppu Kavuni Arisi, Kavuni Rice, Tamil Black Rice, Black Rice for Cooking, Black Rice Porridge, Karuppu Kavuni Payasam, Black Rice Dessert, South Indian Rice, Kavuni Arisi, Traditional Rice

Other Names

Karuppu Kavuni Rice / Black Rice / Karuppu Kavuni Arisi / கருப்பு கவுணி அரிசி / കറുപ്പ് കവുനി അരി / కరుప్పు కవుని బియ్యం / ಕರುಪ್ಪು ಕವುನಿ ಅಕ್ಕಿ / কালো চাল