Karuppu Kavuni Puttu Flour

Product Description

Karuppu Kavuni Puttu Flour is prepared from Karuppu Kavuni Rice (Black Rice), a traditional dark-coloured rice variety.

The flour has a characteristic grain flavour and distinctive dark colour. When prepared as puttu, it can be combined with coconut and other suitable ingredients according to preference.

Karuppu Kavuni Puttu can be served as a breakfast dish, snack or traditional rice-based preparation.

Product Highlights

• Made from Karuppu Kavuni Rice (Black Rice)

• Traditional rice-based flour

• Distinctive dark colour

• Characteristic grain and mildly nutty flavour

• Suitable for preparing puttu

• Can be combined with grated coconut

• Suitable for sweet and savoury serving styles

• Can be served with selected traditional accompaniments

• Convenient flour format for food preparation

• Suitable for traditional South Indian recipes

Ingredient

Karuppu Kavuni Rice (Black Rice)

Please refer to the product packaging for the complete and exact ingredient information.

Claims such as 100% natural, organic, gluten-free, antioxidant-rich, iron-rich, high-fiber, low glycemic index, preservative-free, unpolished or chemical-free should be displayed only when supported by the actual product specifications, nutritional analysis and applicable documentation.

Preparation Instructions

Karuppu Kavuni Puttu

1. Take the required quantity of Karuppu Kavuni Puttu Flour in a bowl.

2. Add water gradually while mixing until the flour reaches the appropriate puttu consistency.

3. Add grated coconut according to preference.

4. Transfer the mixture to a puttu maker or suitable steaming vessel.

5. Steam until properly cooked.

6. Serve warm with suitable accompaniments.

Preparation time and water quantity may vary depending on the flour and recipe. Follow the instructions provided on the product packaging where applicable.

Suggested Serving Options

Karuppu Kavuni Puttu can be served with:

• Fresh grated coconut

• Banana

• Jaggery

• Palm jaggery

• Selected curries

• Other suitable traditional accompaniments

It may be prepared in sweet or savoury styles according to preference.

Taste & Appearance

Taste: Characteristic Grain and Mildly Nutty Flavour
Colour: Dark Purple to Black/Brown
Form: Puttu Flour
Primary Ingredient: Karuppu Kavuni Rice
Product Type: Traditional Rice Flour / Puttu Flour

Colour, flavour, texture and appearance may vary depending on the rice variety, crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Karuppu Kavuni Puttu Flour
Common Name: Black Rice Puttu Flour
Primary Ingredient: Karuppu Kavuni Rice
Form: Flour
Colour: Characteristically Dark
Product Type: Rice-Based Puttu Flour
Usage: Puttu and Traditional Food Preparation

Product Keywords

Karuppu Kavuni Puttu Flour, Black Rice Puttu Flour, Karuppu Kavuni Rice Flour, Black Rice Flour, Kavuni Puttu, Karuppu Kavuni Puttu, Traditional Rice Puttu, Rice Puttu Flour, Black Rice Puttu, Kavuni Rice Flour, South Indian Puttu Flour

Other Names

Karuppu Kavuni Puttu Flour / Black Rice Puttu Flour / கருப்பு கவுனி புட்டு மாவு / काला चावल पुट्टू आटा / నల్ల బియ్యం పుట్టు పిండి / കറുത്ത അരി പുട്ടുപൊടി / കരുപ്പ് കവുനി പുട്ടുപൊടി / ಕಪ್ಪು ಅಕ್ಕಿ ಪುಟ್ಟು ಹಿಟ್ಟು