Description
Finger Millet Flakes, commonly called Ragi flakes, are made from Finger Millet (Eleusine coracana) by cleaning, parboiling and flattening the grains. The result is thin, soft flakes similar in texture to flattened rice (poha) but with the goodness of ragi.
They retain most of the original grain’s nutrients and are naturally rich in calcium and iron. These flakes cook quickly and absorb flavors well, making them suitable for both sweet and savory dishes.
Highlights
- 🌿 Natural and Gluten-Free
- 🦴 Rich in Calcium
- 🌾 Natural Source of Iron & Fiber
- 🥣 Quick-Cooking – ideal for breakfasts and snacks
- 🍽️ Versatile – can be used for porridge, poha, energy bars and more
- ❌ No Preservatives or Additives
Primary Ingredient:
- Finger Millet Flakes (Ragi flakes)
Finger Millet Flakes | ராகி அவல் | റാഗി അവൽ | रागी पोहा | రాగి అటుకులు | ರಾಗಿ ಅವಲಕ್ಕಿ