Sangat Green Peas - 1 kg

SANGATSKU: FD - SANGAT - 020

Price:
Sale priceRs. 137.00
Stock:
Only 7 units left

Description

Green Peas

Product Description

Green Peas are small, round green legumes commonly used in a variety of everyday food preparations. They have a characteristic mildly sweet flavour and soft texture after cooking.

Green peas can be incorporated into curries, pulao, soups, salads, snacks and other savoury dishes.

Product Ingredient

Ingredient: Green Peas

Botanical Name: Pisum sativum

Product Highlights

  • Small, round green peas

  • Characteristic green colour

  • Mild and slightly sweet flavour

  • Suitable for a variety of savoury dishes

  • Can be used in curries and gravies

  • Suitable for pulao and other rice preparations

  • Can be incorporated into soups and salads

  • Suitable for selected snack preparations

  • Versatile ingredient for everyday cooking

Suggested Culinary Uses

Green Peas can be used for:

  • Curries

  • Gravies

  • Pulao

  • Fried rice

  • Soups

  • Salads

  • Upma

  • Vegetable dishes

  • Chaat

  • Cutlets

  • Samosa fillings

  • Selected snack preparations

Cooking Instructions

For Dried Green Peas

  1. Rinse thoroughly with clean water.

  2. Soak according to the package directions.

  3. Drain the soaking water.

  4. Add fresh water and cook thoroughly until the desired texture is reached.

  5. Use in the selected recipe.

For Fresh or Frozen Green Peas

Cook according to the requirements of the selected recipe or follow the instructions provided on the product packaging.

Cooking time will vary depending on whether the peas are fresh, frozen or dried.

Taste & Appearance

Taste: Mild and Slightly Sweet
Colour: Characteristic Green
Shape: Small and Round
Texture: Soft after Cooking
Primary Ingredient: Green Peas
Botanical Name: Pisum sativum
Product Type: Legume / Food Ingredient
Usage: Cooking

Natural variations in colour, size, texture and flavour may occur between batches.

Storage Instructions

  • Store according to the instructions printed on the packaging.

  • Keep dried peas in a cool and dry place.

  • Protect dried peas from heat and moisture.

  • Keep the package properly closed after opening.

  • Refrigerate fresh peas where appropriate.

  • Keep frozen peas frozen according to package instructions.

  • Follow the best-before and storage information printed on the package.

Product Information

Product Name: Green Peas
Common Name: Garden Peas
Botanical Name: Pisum sativum
Form: Specify Fresh / Frozen / Dried according to the actual product
Product Type: Legume
Usage: Culinary Preparations

Product Keywords

Green Peas, Garden Peas, Green Peas for Cooking, Dried Green Peas, Fresh Green Peas, Green Peas for Curry, Green Peas for Pulao, Green Peas for Soup, Green Peas for Snacks, Green Peas for Indian Cooking, Pisum Sativum

Use Fresh Green Peas, Frozen Green Peas, or Dried Green Peas only when the term accurately describes the product being sold.

Other Names

Green Peas / பச்சை பட்டாணி / हरे मटर / పచ్చ బఠానీలు / ಹಸಿರು ಬಟಾಣಿ / പച്ചപ്പട്ടാണി

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