Green Moong Dal with Horse Gram

Product Description

Green Moong Dal with Horse Gram is a combination of Green Moong (Green Gram) and Horse Gram (Kollu/Kulthi). Both are traditional pulses commonly used in Indian cooking.

This combination has a characteristic earthy flavour and can be used for dal preparations, curries, soups, sundal, sprouts and other suitable recipes.

Product Highlights

• Combination of Green Moong and Horse Gram

• Traditional Indian pulses

• Characteristic earthy flavour

• Suitable for a variety of cooked dishes

• Can be used for dal preparations

• Suitable for curries and soups

• Can be used for sundal-style preparations

• Suitable for selected sprouted preparations

• Can be served with rice, roti and other suitable accompaniments

Ingredients

• Green Moong / Green Gram

• Horse Gram

Green Moong Botanical Name: Vigna radiata
Horse Gram Botanical Name: Macrotyloma uniflorum

The final ingredient list and ingredient order should exactly match the actual product formulation and packaging.

Suggested Culinary Uses

Green Moong Dal with Horse Gram can be used for:

• Dal preparations

• Curries

• Soups

• Stews

• Sundal

• Khichdi-style preparations

• Chaat

• Salads after suitable preparation

• Sprouted preparations

• Rice accompaniments

• Traditional pulse dishes

Preparation Instructions

Basic Cooking

1. Sort and rinse the pulses thoroughly with clean water.

2. Soak according to the recipe or package instructions.

3. Drain the soaking water.

4. Add fresh water and cook thoroughly until the desired texture is achieved.

5. Add vegetables, herbs and spices according to the selected recipe.

6. Serve after cooking.

Sprouting

If the product is intended for sprouting, follow appropriate soaking, sprouting and food-handling instructions. Cook the sprouts where required before consumption.

Avoid stating that soaking or sprouting improves digestion, increases nutrient absorption, increases vitamins/minerals or provides other health benefits unless those claims are specifically substantiated.

Taste & Appearance

Taste: Mild to Earthy
Form: Whole Pulses / Dal, as Applicable
Primary Ingredients: Green Moong and Horse Gram
Product Type: Pulse Combination
Usage: Cooking and Food Preparation

Natural variations in colour, grain size, flavour and cooking texture may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a clean, dry and airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions printed on the packaging.

Product Information

Product Name: Green Moong Dal with Horse Gram
Ingredients: Green Moong, Horse Gram
Botanical Names: Vigna radiata, Macrotyloma uniflorum
Form: Pulses / Legumes
Flavour Profile: Mild and Earthy
Product Type: Pulse Combination
Usage: Cooking and Food Preparation

Product Keywords

Green Moong Dal with Horse Gram, Green Moong, Green Gram, Horse Gram, Kollu, Kulthi, Moong Dal, Horse Gram Dal, Green Moong Horse Gram Mix, Indian Pulses, Pulse Mix, Kollu Moong Mix, Pulses for Cooking

Other Names

Green Moong Dal with Horse Gram / பச்சை பாசிப்பயறு மற்றும் கொள்ளு / हरी मूंग और कुल्थी / పచ్చ పెసలు మరియు ఉలవలు / പച്ച ചെറുപയറും മുതിരയും / ಹಸಿರು ಹೆಸರು ಕಾಳು ಮತ್ತು ಹುರುಳಿ ಕಾಳು