Brown Chickpeas with Horse Gram

Product Description

Brown Chickpeas with Horse Gram is a combination of Brown Chickpeas and Horse Gram intended for a variety of traditional and everyday food preparations.

Brown Chickpeas have a characteristic nutty and earthy flavour, while Horse Gram has a distinctive earthy taste. The combination can be incorporated into curries, soups, rasam, sundal, salads, chutneys and other suitable recipes.

Product Highlights

• Combination of Brown Chickpeas and Horse Gram

• Characteristic earthy and nutty flavour

• Suitable for traditional Indian recipes

• Can be incorporated into curries

• Suitable for soups and rasam

• Can be used in sundal preparations

• Suitable for selected salads and chutneys

• Can be combined with vegetables, herbs and spices

• Versatile combination for different culinary preparations

Claims relating to protein, fiber, iron, calcium, vitamins, minerals, energy, stamina, digestion, weight management, blood sugar, diabetes, cholesterol, heart health, kidney health, urinary conditions, anemia, immunity, bone health or other health benefits should be displayed only when appropriately supported and permitted for the product.

Ingredients

• Brown Chickpeas

• Horse Gram

The exact proportion of each ingredient should be stated according to the actual product formulation.

Please refer to the product packaging for complete ingredient, allergen, processing and product information.

Suggested Culinary Uses

Brown Chickpeas with Horse Gram can be incorporated into:

• Curries

• Soups

• Rasam

• Sundal

• Salads

• Chutneys

• Gravies

• Dal-style preparations

• Rice dishes

• Vegetable preparations

• Selected traditional recipes

Preparation Instructions

Soaking

1. Take the required quantity of Brown Chickpeas with Horse Gram.

2. Rinse thoroughly with clean water.

3. Soak according to the preparation instructions provided on the packaging.

4. Drain the soaking water before cooking if required.

Cooking

1. Add the soaked ingredients to a suitable cooking vessel or pressure cooker.

2. Add sufficient water according to the selected recipe.

3. Cook until the desired texture is achieved.

4. Add vegetables, herbs, spices and seasonings according to preference.

5. Serve as part of the selected dish.

Cooking and soaking times may vary depending on the grain size, crop and preparation method.

Taste & Appearance

Taste: Earthy and Nutty
Aroma: Characteristic Pulse and Horse Gram Aroma
Form: Whole Pulses
Primary Ingredients: Brown Chickpeas and Horse Gram
Product Type: Pulse Combination / Food Ingredient
Usage: Cooking and Food Preparation

Colour, size, flavour and cooking time may vary depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Brown Chickpeas with Horse Gram
Primary Ingredients: Brown Chickpeas and Horse Gram
Form: Whole Pulses
Flavour: Earthy and Nutty
Product Type: Pulse Combination / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Brown Chickpeas with Horse Gram, Brown Chickpeas, Horse Gram, Chickpeas and Horse Gram, Kala Chana, Kollu, Kulthi, Huruli, Ulavalu, Brown Chickpea Mix, Horse Gram Mix, Pulses for Cooking, Chickpeas for Curry, Horse Gram for Rasam

Other Names

Brown Chickpeas with Horse Gram / கருப்பு கொண்டைக் கடலை மற்றும் கொள்ளு / काले चने और कुल्थी / బ్రౌన్ శనగలు మరియు ఉలవలు / ബ്രൗൺ കടലയും മുതിരയും / ಕಪ್ಪು ಕಡಲೆಕಾಳು ಮತ್ತು ಹುರುಳಿಕಾಳು