Brown Chickpeas with Green Peas

Product Description

Brown Chickpeas with Green Peas is a combination of Brown Chickpeas (Kala Chana) and Green Peas for use in a variety of food preparations.

Both ingredients have characteristic flavours and textures and can be incorporated into traditional Indian dishes as well as other recipes. They can be used in curries, salads, soups, rice preparations, snacks and other suitable dishes.

Product Highlights

• Combination of Brown Chickpeas and Green Peas

• Brown Chickpeas are also known as Kala Chana

• Suitable for a variety of savoury recipes

• Can be incorporated into curries

• Suitable for soups and salads

• Can be used in selected rice preparations

• Suitable for snack recipes

• Can be combined with vegetables and spices

• Versatile ingredients for everyday cooking

• Suitable for traditional Indian recipes

Ingredients

• Brown Chickpeas (Kala Chana)

• Green Peas

Please refer to the product packaging for the complete and exact ingredient information.

Claims such as 100% natural, organic, preservative-free, high-protein, protein-rich, fiber-rich, iron-rich, vitamin-rich, low glycemic index, vegan, gluten-free or chemical-free should be displayed only when supported by the actual product formulation, nutritional analysis and applicable documentation.

Suggested Culinary Uses

Brown Chickpeas with Green Peas can be incorporated into:

• Curries

• Masala preparations

• Salads

• Soups

• Rice dishes

• Pulao

• Chaat

• Sundal

• Gravies

• Vegetable preparations

• Savoury snacks

• Other suitable recipes

Preparation Instructions

Brown Chickpeas

1. Rinse the required quantity thoroughly with clean water.

2. Soak according to the preparation instructions provided on the packaging.

3. Drain the soaking water.

4. Add fresh water and cook until the desired texture is achieved.

5. Incorporate into the selected recipe.

Green Peas

Rinse and cook the Green Peas according to the selected recipe and product packaging instructions.

If using dried Green Peas, soaking may be required before cooking.

Cooking and soaking times may vary depending on the product type and processing method.

Taste & Appearance

Brown Chickpeas: Characteristic earthy and nutty flavour
Green Peas: Characteristic mild pea flavour
Form: Pulses / Legumes
Primary Ingredients: Brown Chickpeas and Green Peas
Product Type: Food Ingredients
Usage: Cooking and Food Preparation

Colour, size, flavour and texture may vary depending on the crop, variety and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Brown Chickpeas with Green Peas
Brown Chickpea Common Name: Kala Chana
Primary Ingredients: Brown Chickpeas and Green Peas
Form: Pulses / Legumes
Product Type: Food Ingredients
Usage: Cooking and Food Preparation

Product Keywords

Brown Chickpeas with Green Peas, Brown Chickpeas, Kala Chana, Green Peas, Chickpeas and Peas, Kala Chana Green Peas, Brown Chana, Green Peas for Cooking, Chickpeas for Cooking, Indian Pulses, Chickpeas and Green Peas Mix, Pulses for Cooking

Other Names

Brown Chickpeas with Green Peas / Kala Chana with Green Peas / ப்ரவுன் கொண்டைக்கடலை மற்றும் பச்சை பட்டாணி / काला चना और हरी मटर / నల్ల శనగలు మరియు పచ్చి బఠానీలు / കറുത്ത കടലയും പച്ച പട്ടാണിയും / ಕಪ್ಪು ಕಡಲೆ ಮತ್ತು ಹಸಿರು ಬಟಾಣಿ