ROOHI : Sigapparisi Adhirasam -150 gram ( Pack of 2)

• Cultural Significance: Traditionally made during festivals and special occasions like weddings and celebrations.

• Perfect for: Celebrating cultural festivals or simply indulging in a sweet moment.

Rice Flour Base: The primary ingredient in Sigapparisi Adhirasam is rice flour, with some recipes using a combination of rice flour and all-purpose flour to give it the right texture.

Preparation: The dough is typically made by mixing rice flour with jaggery syrup, sometimes with a bit of cardamom for flavor. The mixture is then shaped into doughnut-like rings and deep-fried.

A traditional South Indian sweet treat, Adhirasam (also known as Kajjaya or Ariselu), made from rice flour, jaggery, and spices. It’s deep-fried to perfection, offering a crispy, chewy texture that melts in your mouth. This indulgent dessert is rich in natural sugars and offers a nostalgic taste of South India.