ROOHI : Green Moong Dal Laddu / Paasipayaru Laddu - 150 gram

• Nutritional Benefits: Supports digestion, provides sustained energy, and boosts immunity.

• Perfect for: A nutritious, tasty snack for the whole family.

Mixing: The roasted moong dal is then mixed with melted jaggery and ghee, along with chopped nuts and cardamom.

Shaping: The mixture is allowed to cool slightly and is then shaped into small round balls (laddus).

Paasipayaru Laddu is a traditional South Indian sweet made primarily from Paasipayaru (also known as Green Moong Dal or Mung Beans). It is a healthy, nutritious, and flavorful laddu that combines the goodness of moong dal with natural sweeteners. This laddu is typically prepared during festivals, special occasions, or as a nutritious snack.

Roohi Foods: A Journey Through Tradition and Taste

At Roohi Foods, we believe in the power of natural ingredients and time-honored recipes. Our collection features a range of millet-based laddus, nutritious malt drinks, and traditional South Indian snacks that nourish the body and delight the senses. Carefully crafted with whole grains, legumes, and natural sweeteners, these products are perfect for those seeking both taste and health.