Description
Description: Idli Rice is a specially selected rice variety commonly used for preparing soft, fluffy and delicious idlis. It can also be used for making crispy dosas, paniyaram and other traditional South Indian dishes. Properly washed, soaked and ground, it gives a smooth and consistent batter. Highlights: Ideal for soft and fluffy idlis Suitable for dosa and paniyaram Helps prepare smooth idli batter Traditional South Indian staple Easy to wash, soak and grind Suitable for regular home cooking Benefits: Makes delicious homemade idlis Suitable for everyday breakfast preparation Versatile for various South Indian recipes Easy to incorporate into traditional cooking Care Tips: Store in a cool, dry place. Keep away from moisture and direct sunlight. Store in an airtight container after opening. Use a clean, dry spoon while handling. Wash and soak properly before grinding.
Idly Rice| இட்லி அரிசி| इडली चावल| ఇడ్లీ బియ్యం| ಇಡ್ಲಿ ಅಕ್ಕಿ