Description
🌿 Bengal Gram (Chana Dal)
📖 Description
Bengal Gram, also known as Chana Dal, is one of the most widely consumed lentils in India. It is made by splitting and polishing brown chickpeas (Kala Chana). With a rich nutty flavor and golden color, it is used in dal curries, sweets, snacks, chutneys and flours (Besan). Bengal Gram is packed with protein, fiber, iron and essential vitamins, making it a wholesome food for all ages.
✨ Highlights
High in protein & fiber
Rich source of iron & folate
Used in both savory & sweet dishes
🌟 Why Choose It
1. High-quality plant protein.
2. Keeps you full for longer.
3. Rich in iron & folate.
🏷 Keywords
Bengal Gram, Chana Dal, Split Chickpea, Kadala Parippu, Senagapappu, Kadalebele, Protein Lentil, Besan Dal
🌱 Care Tips
Store in a dry, airtight container.
Avoid moisture and direct sunlight.
Wash and soak before cooking to soften.
Can be roasted or ground into flour (Besan).
Use within 6–8 months for best quality.
Bengal Gram / கடலை பருப்பு / കടല പരിപ്പ് / चना दाल / సెనగపప్పు / ಕಡಲೆಬೇಳೆ