Red Rice Laddu

Product Description

Red Rice Laddu is a traditional Indian sweet prepared using red rice, jaggery and ghee. Depending on the actual recipe, it may also contain cardamom, dry fruits and coconut.

The combination of red rice and jaggery gives the laddu a characteristic flavour, while ghee contributes to its rich aroma and texture. It can be enjoyed as a sweet snack or served during festivals, celebrations and other occasions.

Product Highlights

• Traditional Indian sweet

• Made with red rice

• Sweetened with jaggery

• Prepared with ghee

• Characteristic red rice and jaggery flavour

• Suitable as a sweet snack

• Suitable for festivals and celebrations

• Convenient ready-to-eat format

Ingredients

Based on the information provided, the product may contain:

• Red Rice

• Jaggery

• Ghee

• Cardamom

• Almonds – if included

• Cashews – if included

• Raisins – if included

• Coconut – if included

Allergen Information

Depending on the actual formulation:

Contains Milk (Ghee).

If almonds or cashews are included:

Contains Milk and Tree Nuts (Almonds and/or Cashews).

Additional allergen information should be declared according to the actual ingredients and manufacturing conditions.

Suggested Uses

Red Rice Laddu can be enjoyed as:

• A traditional Indian sweet

• A ready-to-eat snack

• An after-meal sweet

• A festive sweet

• Part of a sweet assortment

• A gift-box item

• A sweet for celebrations and special occasions

Serving Instructions

• Ready to eat.

• Serve according to preference.

• No additional preparation is required.

• Follow the serving and storage information provided on the packaging.

Taste & Appearance

Taste: Sweet with Characteristic Red Rice and Jaggery Notes
Aroma: Characteristic Ghee and Cardamom Aroma, if applicable
Form: Laddu / Sweet Ball
Product Type: Indian Sweet / Confectionery
Usage: Ready to Eat

Natural variations in colour, size, texture and flavour may occur depending on the ingredients and preparation method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight and excessive heat.

• Protect from moisture.

• Keep the package properly closed after opening.

• Follow any refrigeration instructions provided on the packaging.

• Consume within the period specified after opening.

• Follow the best-before information printed on the package.

Product Information

Product Name: Red Rice Laddu
Primary Ingredients: Red Rice, Jaggery and Ghee
Flavour Profile: Sweet and Characteristic
Form: Laddu
Product Type: Indian Sweet
Usage: Ready to Eat

Product Keywords

Red Rice Laddu, Red Rice Ladoo, Red Rice Sweet, Jaggery Red Rice Laddu, Red Rice Jaggery Laddu, Indian Laddu, Traditional Indian Sweet, Rice Laddu, Red Rice Dessert, Jaggery Laddu, Festival Sweet

Other Names

Red Rice Laddu / சிவப்பு அரிசி லட்டு / लाल चावल के लड्डू / ఎర్ర బియ్యం లడ్డూ / ಕೆಂಪು ಅಕ್ಕಿ ಲಡ್ಡು / ചുവന്ന അരി ലഡ്ഡു