Description
- Made from Traditional Millets – This flour is made from carefully selected Kodo millet (Varagu), a grain used in Tamil kitchens for generations.
- Good for Everyday Use – Great for making rotis, dosas, porridge, or adding to regular flour for extra taste and health benefits.
- A Light and Filling Option – Keeps you full for longer and is gentle on the stomach. A good choice for those who want a healthier diet.
- No Preservatives or Chemicals – 100% natural flour with nothing added. No artificial colors, flavors, or preservatives.
- Handmade with Care in Tamil Nadu – Prepared and packed in Tirunelveli by local women through the Kalpavirutcham brand.