Description
Kabasura Kudineer Powder is a traditional Siddha herbal blend from South India, prepared as a warm herbal decoction (kudineer).
Key Features:
- Traditional Siddha formulation
- Blend of 13 traditional herbs and spices
- Prepared as a warm herbal drink (decoction)
Ingredients (Key Herbs):
- Chukku (Dry Ginger)
- Thippili (Long Pepper)
- Mulliver (Indian Sarsaparilla)
- Kandankathiri (Yellow-berried Nightshade)
- Adathodai Ilai (Malabar Nut Leaf)
- Koratkandha (Coleus Root)
- Sirukanpeelai
- Karisalai (Eclipta Alba)
- Nilavembu (Andrographis paniculata)
- Seenthil (Tinospora Cordifolia)
- Poomulli (Clerodendrum serratum)
- Athimathuram (Licorice)
- Chitirathai (Lesser Galangal)
How to Use:
- Take 5 g of Kabasura Kudineer powder
- Boil with 200 ml of water until reduced to 50 ml
- Filter and drink warm, or as directed by a Siddha/Ayurvedic practitioner
Kabasura Kudineer Powder | கபசுர குடிநீர் பொடி | കബസുര കുടിനീർ പൊടി | కబసుర కుడినీరు పొడి | ಕಬಸುರ ಕುಡಿನೀರ್ ಪುಡಿ | कबासुरा कुदिनीर चूर्ण





