- Rich in fiber – Aids digestion and promotes gut health.
- High in protein – Good for muscle growth and repair.
- Packed with iron and calcium – Helps improve bone strength and hemoglobin levels.
- Low glycemic index – Ideal for diabetics as it helps regulate blood sugar levels.
- Gluten-free – Suitable for those with gluten intolerance.
Benefits of Kambu Flour
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✅ Rich in Iron and Minerals
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Helps prevent anemia and boosts overall immunity.
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💪 Diabetes-Friendly
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Low glycemic index → helps control blood sugar levels.
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⚖️ Aids in Weight Loss
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High in fiber → keeps you full for longer and reduces cravings.
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💩 Improves Digestion
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Supports gut health and prevents constipation.
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💓 Heart Health
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Reduces bad cholesterol (LDL) and supports healthy blood pressure.
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Pearl Millet Flour Highlights
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Rich in dietary fiber — promotes healthy digestion and keeps you full longer
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High in essential minerals — including iron, magnesium, calcium, and phosphorus
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Gluten-free and natural — suitable for gluten-sensitive diets
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Low glycemic index — helps regulate blood sugar levels
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Good source of plant-based protein — supports muscle health and energy
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Heart-friendly — helps maintain healthy cholesterol levels
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Traditional staple grain — widely used in Indian cooking for centuries
Pearl Millet Flour | கம்பு மாவு | കംപു മാവ് | बाजरे का आटा | సజ్జపిండి | ಸಜ್ಜೆ ಹಿಟ್ಟು
