Barnyard Millet

Product Description

Barnyard Millet is a small-grained millet commonly used in a variety of traditional food preparations. It is cultivated in India and other parts of Asia and can be prepared as an alternative grain for selected rice-style dishes.

The grains are generally small and light in colour, with a characteristic mild grain flavour. Barnyard Millet can be incorporated into upma, pongal, porridge, dosa, kheer and other sweet or savoury recipes.

Product Highlights

• Barnyard Millet grains

• Small and light-coloured grain

• Characteristic mild grain flavour

• Commonly used in traditional Indian cooking

• Suitable for rice-style preparations

• Can be used for upma and pongal

• Suitable for porridge preparations

• Can be incorporated into dosa recipes

• Suitable for selected sweet preparations

• Can be combined with vegetables, lentils and spices

• Versatile grain for different culinary preparations

Ingredient

Barnyard Millet

Scientific Name: Echinochloa frumentacea

Please refer to the product packaging for complete ingredient, processing, origin and certification information.

Claims such as 100% natural, organic, unpolished, gluten-free, high-fiber, low glycemic index, iron-rich, calcium-rich, preservative-free, additive-free, chemical-free or sustainably grown should be displayed only when supported by the actual product specifications, nutritional analysis and applicable certification.

Suggested Culinary Uses

Barnyard Millet can be used for:

• Cooked millet dishes

• Upma

• Pongal

• Porridge

• Khichdi

• Dosa

• Idli

• Kheer

• Payasam

• Salads

• Vegetable preparations

• Selected sweet dishes

• Other suitable millet recipes

Basic Preparation

1. Take the required quantity of Barnyard Millet.

2. Rinse thoroughly with clean water.

3. Add the required quantity of water according to the selected recipe.

4. Cook until the grains reach the desired texture.

5. Add vegetables, lentils, spices or other ingredients according to the recipe.

6. Serve as required.

Water quantity and cooking time may vary depending on the grain variety, processing method and desired texture. Follow the preparation instructions provided on the packaging where applicable.

Taste & Appearance

Taste: Mild, Characteristic Millet Flavour
Colour: Light / Pale Grain Colour
Form: Whole Millet Grain
Scientific Name: Echinochloa frumentacea
Product Type: Millet / Food Grain
Usage: Cooking and Food Preparation

Colour, grain size, flavour and cooking characteristics may vary depending on the crop, variety and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Barnyard Millet
Tamil Name: Kuthiraivali
Scientific Name: Echinochloa frumentacea
Form: Whole Grain
Product Type: Millet / Food Grain
Usage: Cooking and Food Preparation

Product Keywords

Barnyard Millet, Kuthiraivali, Barnyard Millet Grain, Kuthiraivali Millet, Indian Millet, Millet Grain, Barnyard Millet for Cooking, Millet for Upma, Millet for Pongal, Millet for Porridge, Millet for Dosa, Traditional Millet Grain

Other Names

Barnyard Millet / Kuthiraivali / குதிரைவாலி / झंगोरा / കവടപ്പുള്ള് / ఉదలు / కోడిసమ్మ