Ashwatham Bamboo Rice / Rice / Moongil Arisi - 500 g

AshwathamSKU: ASHWA - FD - 02

Price:
Sale priceRs. 399.00
Stock:
Only 10 units left

Description

🎋 Bamboo Rice (Mulayari / Moongil Arisi) – Description

Bamboo Rice is a rare and nutritious seed that is collected from the flowering bamboo plant. Unlike ordinary paddy rice, it is not cultivated but naturally harvested from the bamboo shoot once it flowers and dies. This grain is known for its chewy texture, unique aroma, and rich nutritional value.

Bamboo rice is considered a natural health booster, often used in traditional medicine for improving strength, fertility, and joint health.

 

🌟 Key Features

Scientific Name: Bambusa bambos (or other Bambusa species)

Also Known As: Mulayari (Malayalam), Moongil Arisi (Tamil)

Natural Source: Grows from bamboo flower seeds

Gluten-Free & Organic

Rich in Protein, Fiber, and Vitamin B

High in Potassium and Iron

Rare and Seasonal Grain (available once in several years)

 

Product Highlights

100% Natural & Chemical-Free

Collected from Mature Bamboo Plants

Naturally Dried and Cleaned

Unique Aroma and Sticky Texture when Cooked

Can be used in Idli, Dosa, Kheer, Payasam, and Porridge

Suitable for All Age Groups

 

💪 Product Benefits

Strengthens Bones & Joints: Rich in calcium and minerals that support bone health.

Improves Fertility: Traditionally used to enhance reproductive health.

Manages Diabetes: Low glycemic index helps regulate blood sugar levels.

Boosts Immunity: Packed with antioxidants and natural nutrients.

Improves Digestion: High fiber aids digestion and detoxification.

Supports Weight Management: Keeps you full and energetic for longer.

 

🔑 Keywords / SEO Tags

Bamboo rice benefits, mulayari rice, moongil arisi, bamboo seed rice, rare rice India, organic bamboo rice, healthy rice alternative, bamboo rice for diabetes, traditional superfoods, forest grains

 

🌱 Care Tips (Storage & Handling)

Store in a clean, airtight container.

Keep in a cool, dry place away from sunlight.

For long-term use, refrigerate or freeze the rice.

Soak for 4–6 hours before cooking for best texture.

Use within 9–12 months for best freshness.

 

Bamboo Rice / மூங்கில் அரிசி / बांस चावल / മുളയരി / బొంగు బియ్యం / ಮೂಲೆ ಅಕ್ಕಿ

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