Araikkal : Sambar Powder / Sambar Podi - 100g ( Pack of 2 )

Araikkal Sambar Powder is a flavorful and aromatic spice mix that forms the foundation of the popular South Indian dish Sambar. It is used to give Sambar its characteristic taste and is made from a blend of dry-roasted spices, which are ground together to create a fragrant, spicy powder. Sambar powder can vary slightly in its ingredients and proportions depending on the region or personal preferences, but the essential spices remain largely the same.

Ingredients for Sambar Powder:

Dry Red Chilies

Coriander Seeds

Cumin Seeds

Fenugreek Seeds

Black Peppercorns

Mustard Seeds

Turmeric Powder

Chana Dal (split chickpeas)

Urad Dal (split black gram)

Curry Leaves – a few (optional, for added flavor)

Asafoetida (Hing) – a pinch (optional)

Usage Instructions:

Sambar Powder is typically used in the preparation of Sambar, a popular South Indian lentil-based stew made with vegetables, tamarind, and a spice mix. It can also be used in other South Indian dishes or any dish requiring a flavorful, tangy, and spicy kick.

Prodct highlight :

Sambar Powder is an essential ingredient in South Indian cooking that imparts a unique, aromatic flavor to dishes like Sambar, rasam, and vegetable curries. Its rich blend of spices not only enhances the taste of your food but also provides several health benefits due to its antioxidant, digestive, and anti-inflammatory properties. Making your own Sambar Powder at home allows you to customize the flavors and control the spice levels to suit your taste.