Description
Araikkal Karuppu Kavuni Rice is a traditional and largely prized variety of black rice grown in Tamil Nadu, India. Known for its unique color, rich nutritive profile, and literal significance, this rice has been cultivated for centuries and is frequently appertained to as “ black rice ” or “ interdicted Rice ” in some regions due to its oddity and health benefits. It has a deep, black- grandiloquent color that turns a rich purple when cooked.
Usage Instructions :
Washing wash the Karuppu Kavuni rice completely under running water to remove any dirt and redundant bounce. Since the rice has a thicker bran subcaste, it might need a many wetlands to insure the water runs clear. cuisine rate For every 1 mug of Karuppu Kavuni rice, use 2.5 to 3 mugs of water, depending on the asked thickness. The rice requires slightly further water than regular white rice to cook duly.
Product ingredients:
Karuppu kavuni rice
Health Benefits of Forbidden Rice (Black Rice):
Rich in Antioxidants:
High levels of anthocyanins help fight free radicals
May reduce the risk of heart disease, cancer, and inflammation
Good Source of Fiber:
Improves digestion
Promotes satiety, aiding in weight management
Supports Heart Health:
May help reduce LDL ("bad") cholesterol
Improves blood circulation and reduces oxidative stress
Detoxifies the Body:
Naturally detoxifying due to phytonutrients and high fiber
Regulates Blood Sugar:
Lower glycemic index than white rice
Suitable for diabetics when eaten in moderation
Product highlight :
While traditionally used in South Indian cookery, Karuppu Kavuni rice can also be experimented with in other cookeries for creative dishes like black rice sushi, stir- feasts, or as a base for grain coliseums.
Karuppu Kavuni rice is a nutritional, scrumptious, and visually striking option that can elevate both traditional and ultramodern dishes.
Forbidden Rice | கருப்பு கவுனி அரிசி | കരുപ്പ് അരി | నలుపు బియ్యం | काला चावल | ಕಪ್ಪು ಅಕ್ಕಿ