Araikkal : Finger Millet Laddu / Ragi Laddu - 300 gram

• Rich in Nutrients: Ragi is packed with essential nutrients such as calcium, iron, and fiber. It's also a good source of antioxidants and amino acids.
• Gluten-Free: Ragi is naturally gluten-free, making these laddus suitable for those with gluten intolerance or celiac disease.
• High in Calcium: Ragi is one of the best plant-based sources of calcium, promoting bone health, especially in children and older adults.
• Natural Sweetness: Ragi laddus are often sweetened with natural sweeteners like jaggery or honey, reducing the need for refined sugars.

Araikkal Ragi laddus are small round balls made from roasted ragi flour, ghee, jaggery (or other natural sweeteners), and a variety of dry fruits or nuts such as cashews, almonds, or raisins. The ragi flour is roasted to enhance its flavor and then combined with ghee, which binds the mixture together. Jaggery is often used for sweetness, adding a rich, caramel-like flavor to the laddus. The nuts and dry fruits add a crunchy texture, making each bite a delightful experience.