Description
Product Details
Kodo Millet Atta Flour is a wholesome, gluten-free alternative to traditional wheat flour. Sourced from high-quality Kodo millet grains (also known as Kodra, Varagu, Arika, and Harka), this flour is finely milled to retain maximum nutrition. It is an excellent choice for individuals managing diabetes, aiming for weight loss, or looking to incorporate healthier grains into their diet.
Product Ingredients
100% Natural Kodo Millet (Paspalum scrobiculatum)
Product Benefits
Helps regulate blood sugar levels, making it diabetic-friendly
Rich in dietary fiber, aiding digestion and promoting weight loss
Packed with antioxidants and essential minerals like iron and calcium
Supports heart health by managing cholesterol levels
Gluten-free and easy to digest
Product Highlights
100% pure and natural with no added preservatives
Ideal for making rotis, parathas, dosas, and baking recipes
Suitable for gluten-free diets
Supports a low glycemic index diet
Usage Instruction
Use Kodo Millet Atta in place of regular flour for making everyday dishes like chapatis, dosas, and pancakes.
Mix with other flours if desired to enhance texture and taste.
Store in an airtight container in a cool, dry place to maintain freshness.
Kodo Millet Atta Flour / கோடோ சேரு மாவு /कोदो बाजरा आटा / కోడో మిల్లెట్ ఆటా / ಕೋಡೋ ಮಿಲ್ಲೆಟ್ ಹಿಟ್ಟು / കോഡോ മില്ലറ്റ് അത