Bamboo Rice Chapathi Flour

Product Description

Bamboo Rice Chapathi Flour is a flour prepared using Bamboo Rice, the grain produced during the flowering cycle of certain bamboo plants.

The flour has a characteristic mild, earthy and nutty flavour and can be incorporated into chapathi, roti and other suitable flour-based preparations.

Product Highlights

• Made using Bamboo Rice

• Finely ground flour format

• Characteristic mild and nutty flavour

• Suitable for chapathi preparation

• Can be incorporated into roti and flatbread recipes

• Suitable for selected dosa and pancake preparations

• Can be combined with other suitable flours according to the recipe

• Versatile ingredient for selected sweet and savoury preparations

• Convenient flour format for cooking

Ingredient

Bamboo Rice Flour

If this product is a blend containing wheat flour, millet flour, binders or other ingredients, all ingredients should be listed according to the actual formulation.

Please refer to the product packaging for complete ingredient, allergen, processing, origin and certification information.

Claims such as 100% natural, gluten-free, high-fiber, protein-rich, antioxidant-rich, low glycemic index, mineral-rich or preservative-free should be displayed only when supported by the actual formulation, nutritional analysis, manufacturing controls and applicable documentation.

Suggested Culinary Uses

Bamboo Rice Chapathi Flour can be incorporated into:

• Chapathi

• Roti

• Flatbreads

• Paratha-style preparations

• Selected dosa preparations

• Selected pancakes

• Selected baked recipes

• Other suitable flour-based recipes

Chapathi Preparation

1. Take the required quantity of Bamboo Rice Chapathi Flour in a bowl.

2. Add water gradually according to the flour consistency.

3. Mix and knead according to the selected recipe.

4. Allow the dough to rest if required.

5. Divide into suitable portions.

6. Roll each portion into a flatbread.

7. Cook on a heated tawa until the desired texture is achieved.

8. Serve with suitable accompaniments.

Bamboo Rice Flour may behave differently from conventional wheat flour. The amount of water, kneading method and additional ingredients required may vary depending on the actual product formulation.

Taste & Appearance

Taste: Mild, Earthy and Nutty
Aroma: Characteristic Grain Aroma
Form: Fine Flour
Primary Ingredient: Bamboo Rice
Product Type: Rice-Based Flour
Usage: Chapathi, Roti and Other Food Preparations

Colour, flavour, aroma and texture may vary depending on the grain source and processing method.

Allergen Information

Please refer to the product packaging for complete allergen and cross-contact information.

If wheat or another gluten-containing grain is included in the formulation, the product should not be described as gluten-free.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Bamboo Rice Chapathi Flour
Alternative Name: Bamboo Rice Chappathi Flour
Primary Ingredient: Bamboo Rice
Form: Flour
Flavour: Characteristic Mild and Nutty Grain Flavour
Product Type: Rice-Based Flour
Usage: Cooking and Food Preparation

Product Keywords

Bamboo Rice Chapathi Flour, Bamboo Rice Chappathi Flour, Bamboo Rice Flour, Bamboo Rice Atta, Bamboo Rice Roti Flour, Bamboo Rice Flatbread Flour, Bamboo Rice for Chapathi, Bamboo Rice for Roti, Bamboo Rice Cooking Flour

Other Names

Bamboo Rice Chapathi Flour / Bamboo Rice Chappathi Flour / மூங்கில் அரிசி சப்பாத்தி மாவு / മുള അരി ചപ്പാത്തി മാവ് / बांस चावल चपाती आटा / వెదురు బియ్యం చపాతీ పిండి / ಬಿದಿರು ಅಕ್ಕಿ ಚಪಾತಿ ಹಿಟ್ಟು