Description
Product Details
Araikkal Sorghum Flour is a type of flour made from sorghum, a gluten-free ancient grain that is rich in nutrients and provides a variety of health benefits. It is commonly used as an alternative to wheat flour in gluten-free diets and has a mildly sweet, nutty flavor.
Product Ingredients
100% Sorghum (Jowar) Grain Flour
Product Benefits
Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.
High in Fiber: Aids in digestion, supports gut health, and helps in maintaining satiety.
Rich in Antioxidants: Contains phenolic compounds which support cellular health and protect against oxidative stress.
Supports Heart Health: Contains essential nutrients like magnesium, iron, and potassium, which are beneficial for cardiovascular health.
Energy Boosting: Provides complex carbohydrates for sustained energy release.
Product Highlights
Natural Whole Grain: Made from whole sorghum grains, preserving its natural nutrients.
No Additives or Preservatives: 100% pure sorghum flour with no added chemicals.
Versatile: Can be used in a variety of recipes, from baking to cooking traditional dishes.
Low Glycemic Index: Helps in managing blood sugar levels, beneficial for those with diabetes.
Non-GMO and Vegan: Suitable for a wide range of dietary preferences.
Usage Instructions
For Baking: Substitute with sorghum flour in equal proportions for cookies, cakes, or bread. For lighter texture, combine with other gluten-free flours.
Traditional Recipes: Ideal for making flatbreads like rotis or bhakris, commonly enjoyed in South Asian cuisines.
Corn Flour | சோள மாவு | ചോള മാവ് | మక్క జావపిండి | मक्के का आटा | ಸೋಳ ಮಾವು