Description
Araikkal Sorghum Flour
Product Details
Araikkal Sorghum Flour is a flour prepared from Sorghum (Jowar) grains. It has a characteristic mild, slightly sweet and nutty flavour and can be used in a variety of traditional and modern food preparations.
The flour is suitable for preparing rotis, bhakris, flatbreads and selected baked recipes.
Product Ingredient
Sorghum (Jowar) Grain Flour
Botanical Name: Sorghum bicolor
If Sorghum is the only ingredient, the ingredient declaration can state:
Ingredient: Sorghum (Jowar) Flour
The final ingredient declaration should exactly match the actual product packaging.
Product Highlights
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Made from Sorghum (Jowar)
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Mild and slightly nutty flavour
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Fine flour format
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Suitable for rotis and bhakris
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Can be used for flatbread preparations
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Suitable for selected baking recipes
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Can be combined with other flours according to the recipe
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Versatile ingredient for everyday cooking
Suggested Culinary Uses
Araikkal Sorghum Flour can be used for:
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Rotis
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Bhakris
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Flatbreads
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Dosa-style preparations
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Pancakes
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Cookies
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Selected cakes
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Selected bread recipes
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Savoury snacks
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Other suitable flour-based recipes
Usage Instructions
For Rotis / Bhakris
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Take the required quantity of Sorghum Flour.
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Gradually add water and mix to form a workable dough.
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Divide the dough into portions.
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Shape or roll according to the selected recipe.
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Cook thoroughly on a heated pan or tawa.
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Serve according to preference.
For Baking
Sorghum Flour can be incorporated into selected cookies, cakes, breads and other baked recipes. The quantity and combination with other flours should be adjusted according to the specific recipe.
Taste & Appearance
Taste: Mild, Slightly Sweet and Nutty
Form: Flour
Primary Ingredient: Sorghum / Jowar
Botanical Name: Sorghum bicolor
Product Type: Grain Flour
Usage: Cooking and Baking
Natural variations in colour, aroma and texture may occur between batches.
Storage Instructions
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Store in a cool and dry place.
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Keep away from direct sunlight.
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Protect from heat and moisture.
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Keep the package properly closed after opening.
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Transfer to a clean, dry and airtight container if required.
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Always use clean and dry utensils.
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Follow the best-before and storage instructions printed on the packaging.
Product Information
Product Name: Araikkal Sorghum Flour
Ingredient: Sorghum (Jowar) Flour
Botanical Name: Sorghum bicolor
Form: Flour
Product Type: Grain Flour
Usage: Cooking and Baking
Product Keywords
Araikkal Sorghum Flour, Sorghum Flour, Jowar Flour, Jowar Atta, Sorghum Atta, Cholam Flour, Cholam Maavu, Sorghum Grain Flour, Jowar Grain Flour, Sorghum Flour for Roti, Jowar Flour for Bhakri
Other Names
Sorghum Flour / Jowar Flour / சோளம் மாவு / ज्वार का आटा / జొన్న పిండి / ಜೋಳದ ಹಿಟ್ಟು / ചോളം പൊടി